Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-26T07:39:19.225Z Has data issue: false hasContentIssue false
  • English
  • Français

Selenium concentrations and glutathione peroxidase activities in whole blood of New Zealand residents

Published online by Cambridge University Press:  13 December 2007

Christine D. Thomson ,
Heather M. Rea ,
Veronica M. Doesburg  and
Marion F. Robinson
Christine D. Thomson
Affiliation:
Department of Nutrition, University of Otago, Dunedin, New Zealand
Heather M. Rea
Affiliation:
Department of Nutrition, University of Otago, Dunedin, New Zealand
Veronica M. Doesburg
Affiliation:
Department of Nutrition, University of Otago, Dunedin, New Zealand
Marion F. Robinson
Affiliation:
Department of Nutrition, University of Otago, Dunedin, New Zealand
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. A relationship was found between selenium concentrations and glutathione peroxidase (EC 1.11.1.9) activities in whole blood of 264 New Zealand residents (r 0.71, P < 0.001).

2. New Zealand residents returning from visits overseas of 7 months to 3 years had elevated blood Se, but normal GSH-Px activities, whereas for some new settlers in New Zealand both Se and GSH-Px activities were high.

Type
Short Paper
Information
British Journal of Nutrition , Volume 37 , Issue 3 , May 1977 , pp. 457 - 460
Copyright
Copyright © The Nutrition Society 1977

References

REFERENCES

Burk, R. F. (1976). In Trace Elements in Human Health and Disease, Vol. 11 [Prasad, A. S. editor]. London & New York: Academic Press.Google Scholar
Chow, C. K. & Tappel, A. L. (1974). J. Nutr. 104, 444.CrossRefGoogle Scholar
Flohé, L., Gunzler, W. A. & Schock, H. H. (1973). Febs Letters 32, 132.Google Scholar
Ganther, H. E. (1976). In Trace Elements in Human Health and Disease, Vol. 11 [Prasad, A. S. editor]. London & New York: Academic Press.Google Scholar
Griffiths, N. M. (1973). Proc. Univ. Otago med. Sch. 51, 8.Google Scholar
Griffiths, N. M. & Thomson, C. D. (1974). N.Z. med. J. 80, 199.Google Scholar
Hafeman, D. G., Sunde, R. A. & Hoekstra, W. G. (1974). J. Nutr. 104, 580.CrossRefGoogle Scholar
Noguchi, T., Cantor, A. H. & Scott, M. L. (1973). J. Nutr. 103, 1502.CrossRefGoogle Scholar
Paglia, D. E. & Valentine, W. N. (1967). J. Lab. clin. Med. 70, 158.Google Scholar
Pederson, N. D., Whanger, P. D. & Weswig, P. H. (1975). Nutr. Rep. Int. 11, 429.Google Scholar
Rotruck, J. T., Pope, A. L., Ganther, H. E., Swanson, A. B., Hafeman, D. G. & Hoekstra, W. G. (1973). Science 179, 588.CrossRefGoogle Scholar
Thompson, R. H. (1976). Res. vet. Sci. 20, 229.CrossRefGoogle Scholar
Thomson, C. D. (1972). Proc. Univ. Otago med. Sch. 50, 31.Google Scholar
Watkinson, J. H. (1966). Analyt. Chem. 32, 981.CrossRefGoogle Scholar
Watkinson, J. H. (1974). N.Z. med. J. 80, 202.Google Scholar