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A shortened version of the Mitchell method for determination of the biological value of protein. Growth rate as a source of error

Published online by Cambridge University Press:  09 March 2007

L. R. Njaa
L. R. Njaa
Affiliation:
Governmental Vitamin Laboratory, Norwegian Fisheries Research Institute, Bergen, Norway
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 13 , Issue 2 , May 1959 , pp. 137 - 142
Copyright
Copyright © The Nutrition Society 1959

References

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