Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-27T12:10:00.191Z Has data issue: false hasContentIssue false
  • English
  • Français

Simulation of energy metabolism in the simple-stomached animal

Published online by Cambridge University Press:  24 July 2007

A. R. Schulz
A. R. Schulz
Affiliation:
Department of Biochemistry, School of Medicine, Indiana University, Indianapolis, Indiana 46202, USA
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. A computer programme is described which simulates energy metabolism in the whole animal. Simulation was based on representation of the animal as a quasi-steady-state system.

2. Input for the programme consisted of the chemical composition of the diet and an estimate of either the maintenance energy requirement or an estimate of energy retention.

3. Simulation was performed by estimating the yield of adenosine triphosphate in the major metabolic pathways operative in simple-stomached animals, and on the utilization of adenosine triphosphate in major anabolic processes.

x4. Results obtained from simulation were in close agreement with experimental observations reported by McCracken (1975).

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 39 , Issue 2 , March 1978 , pp. 235 - 254
Copyright
Copyright © The Nutrition Society 1978

References

REFERENCES

Atkinson, D. E. (1966). A. Rev. Biochem. 35, 85.CrossRefGoogle Scholar
Baldwin, R. L. & Smith, N. E. (1971). Fedn Proc. Fedn Am. Socs exp. Biol. 30, 1459.Google Scholar
Block, R. J. & Weiss, K. W. (1956). Amino Acid Handbook. Springfield, Illinois: C. C. Thomas.Google Scholar
Borsook, H. & Winegarden, H. M. (1931). Proc. natn Acad. Sci. U.S.A. 17, 13.CrossRefGoogle Scholar
Braunstein, A. E. (1957). Adv. Enzym. 19, 335.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold.Google Scholar
Brody, S. & Proctor, R. C. (1932). Miss. Res. Bull. 116, 89.Google Scholar
Egwim, P. O. & Kummerow, F. A. (1972). J. Lipid Res. 13, 500.CrossRefGoogle Scholar
Garfinkel, D. & Heinmets, F. (1969). In Mammalian Protein Metabolism, Vol. 3, p. 263, [Munro, H.N. and Allison, J. B., editors]. New York: Academic Press.CrossRefGoogle Scholar
Goodridge, A. G. (1968). Biochem. J. 108, 667.CrossRefGoogle Scholar
Hartsook, E. W. & Hershberger, T. V. (1971). Fedn. Proc. Fedn Am. Socs exp. Biol. 30, 1466.Google Scholar
Haselkorn, R. & Rothman-Denes, L. B. (1973). A. Rev. Biochem. 42, 397.CrossRefGoogle Scholar
Holzer, H. & Dantze, W. (1971). A. Rev. Biochem. 40, 345.CrossRefGoogle Scholar
Kleiber, M. (1932). Hilgardia 6, 315.CrossRefGoogle Scholar
Kleiber, M. (1947). Physiol. Rev. 27, 511.CrossRefGoogle Scholar
Kleiber, M. (1961). The Fire of Life. New York: Wiley & Sons.Google Scholar
Kleiber, M. (1965). In Energy Metabolism, p. 427, [Blaxter, K. L., editor]. New York: Academic Press.Google Scholar
Lowenstein, J. M. (1972). Physiol. Rev. 52, 382.CrossRefGoogle Scholar
McCracken, K. J. (1975). Br. J. Nutr. 33, 277.CrossRefGoogle Scholar
McGilvery, R. W. (1970). Biochemistry: A Functional Approach. Philadelphia: Saunders.Google Scholar
McGiven, J. D. & Chappell, J. B. (1975). FEBS Lett. 52, 1.CrossRefGoogle Scholar
Martin, A. K. & Blaxter, K. L. (1965). In Energy Metabolism, p. 83, [Blaxter, K. L., editor]. New York: Academic Press.Google Scholar
Mazanov, A. & Nolan, J. V. (1976). Br. J. Nutr. 35, 149.CrossRefGoogle Scholar
Meijer, A. J. & Van Dam, K. (1974). Biochim. biophys. Acta 346, 213.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1963). J. Theoret. Biol. 5, 398.CrossRefGoogle Scholar
Milligan, L. P. (1971). Fedn Proc Fedn Am. Socs exp. Biol. 30, 1454.Google Scholar
Pike, R. L. & Brown, M. L. (1975). Nutrition: An Integrated Approach, 2nd ed.New York: Wiley & Sons.Google Scholar
Rubner, M. (1902). The Laws of Energy Consumption in Nutrition, [Joy, R. J. T., editor]. Washington DC:US Army Research Institute.Google Scholar
Schimke, R. T. (1973). Adv. Enzym. 37, 135.Google Scholar
Schulz, A. R. (1975 a). J. Nutr. 105, 200.CrossRefGoogle Scholar
Schulz, A. R. (1975 b). In Protein Nutritional Quality of Foods and Feeds, Vol. 1, p. 235 [Friedman, M. S., editor]. New York: Marcel Dekker.Google Scholar
Srinivasan, R., Kadish, A. H. & Srihar, R. (1970). Computer Biomed. Res. 3, 146.CrossRefGoogle Scholar
Verstegen, M. W. A., Close, W. H., Start, I. B. & Mount, L. E. (1973). Br. J. Nutr. 30, 21.CrossRefGoogle Scholar
Voit, E. (1901). Z. biol. 41, 113.Google Scholar