Hostname: page-component-6bf8c574d5-gr6zb Total loading time: 0 Render date: 2025-02-24T11:58:15.401Z Has data issue: false hasContentIssue false
  • English
  • Français

Sir Edward Mellanby, G.B.E., K.C.B., M.D., F.R.C.P., F.R.S.

Published online by Cambridge University Press:  09 March 2007

Edward Mellanby
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Obituary
Information
British Journal of Nutrition , Volume 10 , Issue 3 , September 1956 , pp. 177 - 181
Copyright
Copyright © The Nutrition Society 1956

References

Dale, H. H. (1955). Biog. Mem. roy. Soc. 1, 193.Google Scholar
Mellanby, E. (1950). A Story of Nutritional Research: The Effect of Some Dietary Factors on Bones and the Nervous System. Baltimore: The Williams and Wilkins Company.Google Scholar
Mellanby, E. (1956). Brit. J. Nutr. 10, 264.Google Scholar
Platt, B. S. (1955). Nature, Lond., 175, 530.CrossRefGoogle Scholar
Platt, B. S. (editor) (1956 a). Brit. med. Bull. 12, no. 1.Google Scholar
Platt, B. S. (1956 b). Annu. Rev. Biochem. 25. (In the Press.)Google Scholar