Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-28T05:08:31.049Z Has data issue: false hasContentIssue false
  • English
  • Français

Studies on the Intestinal Absorption and Excretion of Calcium and Phosphorus in the Pig

3. The Effect of Beryllium Carbonate on the Absorption of Phosphorus

Published online by Cambridge University Press:  09 March 2007

J. H. Moore  and
C. Tyler
J. H. Moore
Affiliation:
Departement of Agricultural Chemistry, University of Reading
C. Tyler
Affiliation:
Departement of Agricultural Chemistry, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 4 , December 1955 , pp. 389 - 397
Copyright
Copyright © The Nutrition Society 1955

References

Bergeim, O. (1926). J. biol Chem. 70, 29.CrossRefGoogle Scholar
Branion, H. D., Guyatt, B. L. & kay, H. D. (1931). J. biol Chem. 92, xi.Google Scholar
Duncan, C. W. & Miller, E. J.(1936). J. Nutr. II. 371.CrossRefGoogle Scholar
Guyatt, B. L., Kay, H. D. & Branion, H. D. (1933). J. Nutr. 6, 313.CrossRefGoogle Scholar
Grier, R. S., Hood, M. B. & Hoagland, M. B. (1949). J. biol. Chem. 180, 289.CrossRefGoogle Scholar
Hill, R. & Tyler, C. (1954 a). J. agric Sci. 44, 293.CrossRefGoogle Scholar
Hill, R. & Tyler, C. (1954 b). J. agric. Sci. 44, 306.CrossRefGoogle Scholar
Jacobson, S. A. (1933). Arch. Path. (Lab. Med.), 15, 8.Google Scholar
Kay, H. D. & Skill, D. I. (1934). Biochem. J. 28, 1222.CrossRefGoogle Scholar
Klemperer, F. W., Miller, J. M. & Hill, C. J. (1949). J. biol. Chem. 180, 281.CrossRefGoogle Scholar
Lowe, J. T. & Steenbock, H. (1936). Biochem. J. 30, 1991.CrossRefGoogle Scholar
Moore, J. H. & Tyler, C. (1955 a). Brit. J. Nutr. 9, 63.CrossRefGoogle Scholar
Moore, J. H. & Tyler, C. (1955 b). Brit. J. Nutr. 9, 81.CrossRefGoogle Scholar
Sobel, A. E., Goldfarb, A. R. & Kramer, B. (1935). J. biol. Chem. 108, 395.CrossRefGoogle Scholar
Young, L., Gregory, R. A. & Vere-Jones, N. W. (1935). J. Soc. chem. Ind., Lond., 54, 270.Google Scholar