Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-28T03:09:51.339Z Has data issue: false hasContentIssue false
  • English
  • Français

Sugar as a slimming agent

Published online by Cambridge University Press:  09 March 2007

Ole Lammert ,
Niels Grunnet ,
Peter Faber ,
Kirsten Schroll Bjørnsbo ,
John Dich ,
Lis Olesen Larsen  and
Bjørn Quistorff
Ole Lammert
Affiliation:
Department of Sports Sciences and Clinical Biomechanics, Faculty of Health Sciences, University of Southern Denmark, Main Campus: Odense University, Denmark
Niels Grunnet
Affiliation:
Department of Medical Biochemistry and Genetics, Panum Institute, University of Copenhagen, Denmark
Peter Faber
Affiliation:
Department of Sports Sciences and Clinical Biomechanics, Faculty of Health Sciences, University of Southern Denmark, Main Campus: Odense University, Denmark
Kirsten Schroll Bjørnsbo
Affiliation:
Department of Sports Sciences and Clinical Biomechanics, Faculty of Health Sciences, University of Southern Denmark, Main Campus: Odense University, Denmark
John Dich
Affiliation:
Department of Medical Biochemistry and Genetics, Panum Institute, University of Copenhagen, Denmark
Lis Olesen Larsen
Affiliation:
August Krogh Institute, University of Copenhagen, Denmark
Bjørn Quistorff
Affiliation:
Department of Medical Biochemistry and Genetics, Panum Institute, University of Copenhagen, Denmark
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letter to the Editors
Information
British Journal of Nutrition , Volume 84 , Issue 6 , December 2000 , pp. 943
Copyright
Copyright © The Nutrition Society 2000

References

Astrup, A & Raben, A (2000) Letter to the Editors. British Journal of Nutrition 84, 585–587.CrossRefGoogle Scholar
Bouchard, C, Tremblay, A, Després, JP, Nadeau, A, Lupien, PJ, Thériault, G, Dussault, J, Moorjani, S, Pinault, S & Fournier, G (1990) The response to long-term overfeeding in identical twins. New England Journal of Medicine 332, 1477–1482.CrossRefGoogle Scholar
Flatt, JP (1978) The biochemistry of energy expenditure. Recent Advances in Obesity Research 2, 211–228.Google Scholar
Lammert, O, Grunnet, N, Faber, P, Schroll Bjørnsbo, K, Dich, J, Olesen Larsen, L, Neese, RA, Hellerstein, MK & Quistorff, B (2000) Effects of isoenergetic overfeeding of either carbohydrate or fat in young men. British Journal of Nutrition 84, 233–245.CrossRefGoogle ScholarPubMed
Levine, JA, Eberhardt, NL & Jensen, MD (1999) Role of nonexercise activity thermogenesis in resistance to fat gain in humans. Science 283, 212–214.CrossRefGoogle ScholarPubMed
Livesey, G & Elia, M (1988) Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels. American Journal of Clinical Nutrition 47, 608–628.CrossRefGoogle Scholar