Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-27T11:03:07.082Z Has data issue: false hasContentIssue false
  • English
  • Français

The sugar intake of businessmen and its inverse relationship with relative weight*

Published online by Cambridge University Press:  09 March 2007

J. F. Richardson
J. F. Richardson
Affiliation:
Institute of Diyectors' Medical Centre, Webb House, 210 Pentonville Road, London N1
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Yudkin's (1967) questionnaire on the dietary intake of sugar was given to 415 businessmen for self-administration.

1. The results showed an inverse relationship between sugar intake and relative weight (actual weight as a percentage of expected weight for height and age) and additional evidence suggests a direct relationship between sugar intake and adequate exercise.

2. The statement that ‘sugar was restricted’ was shown to be a factor of considerable importance affecting the reported level of sugar intake and should be taken into account when comparing different series.

3. The positive association between cigarette smoking and mean sugar consumption in this series was due to the low-sugar intake of ex-smokers.

4. In future studies on the role of sucrose in the aetiology of ischaemic disease, both smoking habits and levels of activity should be recorded.

Type
Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 27 , Issue 3 , May 1972 , pp. 449 - 460
Copyright
Copyright © The Nutrition Society 1972

References

Bennett, A. E., Doll, R. & Howell, R. W. (1970). Lancet i, 1011.CrossRefGoogle Scholar
Bock, R. D. (1966). Res. Memo. statist. Lab. Dep. Educ. Univ. Chicago. no, 5.Google Scholar
Bray, G. A. (1969). Lancet ii, 397.CrossRefGoogle Scholar
Burns-Cox, C. J., Dol, R. & Ball, K. P. (1969). Br. Hearty. 31, 485.CrossRefGoogle Scholar
Dawber, T. R., Kannel, W. B. & Friedman, G. D. (1966). In Prevention of Ischaemic Heart Disease p. 254 [W., Raab, editor]. Springfield, Ill.: Thomas.Google Scholar
Elwood, P. C., Waters, W. E., Moore, S. & Sweetnam, P. (1970). Lancet i, 1014.CrossRefGoogle Scholar
Finegan, A., Hickey, N., Maurer, B. & Mulcahy, R. (1968). Am. J. din. Nutr. 21, 143.CrossRefGoogle Scholar
Howell, R. W. & Wilson, D. G. (1969). Br. med. J. iii, 145.CrossRefGoogle Scholar
Johnson, R. H., Walton, J. L., krebs, H. A. & Williamson, D. H. (1969). Lancet ii, 452.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1969). Lancet i, 822.CrossRefGoogle Scholar
Khosla, T. & Lowe, C. R. (1971). Br. med. J. iv, 10.CrossRefGoogle Scholar
McKennell, A. C. & Thomas, R. K. (1967). Adults' and Adolescents' Smoking Habits and Attitudes: Report of Government Social Survey. London: H.M. Stationery Office.Google Scholar
Marr, J. W. & Heady, J. A. (1964). Lancet ii, 146.CrossRefGoogle Scholar
Medical Research Council Working-party (1970). Lancet ii, 1265.Google Scholar
Metropolitan Life Insurance Company of New York (1959). Statist. Bull. no. 40. Nov.-Dec., p. 1.Google Scholar
Morris, J. N., Heady, J. A., Raffle, P. A. B., Roberts, C. G. & Parks, J. W. (1953 a). Lancet ii, 1052.Google Scholar
Morris, J. N., Heady, J. A., Raffle, P. A. B., Roberts, C. G. & Parks, J. W. (1953 b). Lancet ii, 1111.CrossRefGoogle Scholar
Papp, O. A., Padilla, L. & Johnson, A. I., (1965). Lancet ii, 259.CrossRefGoogle Scholar
Paul, O., MacMillan, A., McKean, H. & Park, H. (1968). Lancet ii, 1049.CrossRefGoogle Scholar
Pincherle, G. (1971). Br. med. J. i, 298.CrossRefGoogle Scholar
Pincherle, G. & Wright, H. B. (1967). J. Coll. gen. Practnrs Res. Newsl. 13, 280.Google Scholar
Pincherle, G. & Wright, H. B. (1970). Practitioner 205, 209.Google Scholar
Richardson, J. F. & Pincherle, G. (1969). Br. J. prev. Soc. Med. 23, 267.Google Scholar
Richardson, J. F. & Pincherle, G. (1971). J. biosocial Sci. 3, 13.CrossRefGoogle Scholar
Rose, G. (1969). Proc. R. Soc. Med. 62, 1183.Google Scholar
Salter, A. J. (1969). The Relationship between dietary sucrose and disease. MD Thesis, University of London.Google Scholar
Skinner, J. S., Benson, H., McDonough, J. R. & Hames, C. G. (1966). J. chron. Dis. 19, 773.CrossRefGoogle Scholar
Wright, H. B. (1968). Bull. N. Y. Acad. Med. 4, 346.Google Scholar
Yasin, S., Alderson, M. R., Marr, J. W., Pattison, D. C. & Morris, J. N., (1967). Br. J. prev. Soc. Med. 21, 163.Google Scholar
Yudkin, J. (1967). Br. med. J. iii, 154.Google Scholar
Yudkin, J. & Morland, J. (1967). Am. J. cliff. Nutr. 20, 503.CrossRefGoogle Scholar
Yudkin, J. & Roddy, J. (1964). Lancet ii, 6.CrossRefGoogle Scholar
Yudkin, J. & Roddy, J. (1966). Br. J. Nutr. 20, 807.CrossRefGoogle Scholar