Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-11T07:14:03.635Z Has data issue: false hasContentIssue false
  • English
  • Français

Weaning food mythology

Published online by Cambridge University Press:  09 March 2007

C. D. R. Jones
C. D. R. Jones
Affiliation:
c/o P.O. Box 568, Banjul, The Gambia
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editors
Information
British Journal of Nutrition , Volume 66 , Issue 2 , September 1991 , pp. 351 - 352
Copyright
Copyright © The Nutrition Society 1991

References

REFERENCES

Gafna (1988). Gumhiun Foods. GAFNA Handbook No. 1. Banjul, The Gambia: Gambian Food and Nutrition AssociationGoogle Scholar
Leach, P. (1988). Your baby und child. New York: Alfred A. Knopf.Google Scholar
Samba, K. N. & Gittlesohn, J. (1991). Improving Child Feeding Pruclices. Banjul, The Gambia: Gambia Food and Nutrition Association.Google Scholar
Walker, A. F. (1990). The contribution of weaning foods to protein-energy malnutrition. Nutrition Research Reviews 3, 25–47.CrossRefGoogle ScholarPubMed
Whitehead, R. G. (1983). Nutritional aspects of human lactation. Lancet ii, 167–169.Google Scholar