Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-27T13:54:59.404Z Has data issue: false hasContentIssue false
  • English
  • Français

Zempleni J. and Daniel H. (editors). Molecular Nutrition. Wallingford, Oxon.: CABI Publishing. 2003. p. 409. £37.50 (US$65) (paperback). ISBN 0 85199 6795 5

Published online by Cambridge University Press:  09 March 2007

John Brameld
John Brameld*
Affiliation:
School of Biosciences, University of Nottingham, Nottingham, UK
*
John.Brameld@Nottingham.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review article
Information
British Journal of Nutrition , Volume 92 , Issue 6 , December 2004 , pp. 1014 - 1015
Copyright
Copyright © The Nutrition Society 2004