Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Gibson, Rosalind S.
Heath, Anne-Louise M.
Limbaga, Ma Luz S.
Prosser, Nicolas
and
Skeaff, C. Murray
2001.
Are changes in food consumption patterns associated with lower biochemical zinc status among women from Dunedin, New Zealand?.
British Journal of Nutrition,
Vol. 86,
Issue. 1,
p.
71.
Craig, Winston
and
Pinyan, Laura
2001.
Vegetarian Nutrition.
Vol. 20013534,
Issue. ,
p.
299.
Higgs, J.D.
and
Mulvihill, B.
2002.
The Nutrition Handbook for Food Processors.
p.
209.
Herrmann, Wolfgang
and
Geisel, Jürgen
2002.
Vegetarian lifestyle and monitoring of vitamin B-12 status.
Clinica Chimica Acta,
Vol. 326,
Issue. 1-2,
p.
47.
Higgs, J.
and
Mulvihill, B.
2002.
Meat Processing.
p.
64.
2003.
Position of the American Dietetic Association and Dietitians of Canada:Vegetarian Diets.
Canadian Journal of Dietetic Practice and Research,
Vol. 64,
Issue. 2,
p.
62.
Haddad, Ella H
and
Tanzman, Jay S
2003.
What do vegetarians in the United States eat?.
The American Journal of Clinical Nutrition,
Vol. 78,
Issue. 3,
p.
626S.
2003.
Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
Journal of the American Dietetic Association,
Vol. 103,
Issue. 6,
p.
748.
Beattie, John H.
and
Kwun, In-Sook
2004.
Is zinc deficiency a risk factor for atherosclerosis?.
British Journal of Nutrition,
Vol. 91,
Issue. 2,
p.
177.
Szeto, Y.T.
Kwok, Timothy C.Y.
and
Benzie, Iris F.F.
2004.
Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk.
Nutrition,
Vol. 20,
Issue. 10,
p.
863.
Turner-McGrievy, Gabrielle M.
Barnard, Neal D.
Scialli, Anthony R.
and
Lanou, Amy J.
2004.
Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.
Nutrition,
Vol. 20,
Issue. 9,
p.
738.
Phillips, F.
2005.
Vegetarian nutrition.
Nutrition Bulletin,
Vol. 30,
Issue. 2,
p.
132.
Jayasooriya, Anura P.
Ackland, M. Leigh
Mathai, Michael L.
Sinclair, Andrew J.
Weisinger, Harrison S.
Weisinger, Richard S.
Halver, John E.
Kitajka, Klára
and
Puskás, László G.
2005.
Perinatal ω-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood.
Proceedings of the National Academy of Sciences,
Vol. 102,
Issue. 20,
p.
7133.
Williamson, C. S.
Foster, R. K.
Stanner, S. A.
and
Buttriss, J. L.
2005.
Red meat in the diet.
Nutrition Bulletin,
Vol. 30,
Issue. 4,
p.
323.
Bedford, Jennifer L
and
Barr, Susan I
2005.
Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious'.
International Journal of Behavioral Nutrition and Physical Activity,
Vol. 2,
Issue. 1,
Lutosławska, Grażyna
Malara, Marzena
Mazurek, Krzysztof
and
Czajkowska, Anna
2007.
Daily Intake of Macronutrients and Selected Minerals in Physically Active Female Students in Comparison with Males of Matched Age and Physical Activity.
Medicina Sportiva,
Vol. 11,
Issue. 4,
p.
119.
SAMMAN, Samir
2007.
Zinc.
Nutrition & Dietetics,
Vol. 64,
Issue. s4,
Siqueira, Egle Machado de Almeida
Mendes, Juliana Frossard Ribeiro
and
Arruda, Sandra Fernandes
2007.
Biodisponibilidade de minerais em refeições vegetarianas e onívoras servidas em restaurante universitário.
Revista de Nutrição,
Vol. 20,
Issue. 3,
p.
229.
Benzie, Iris F.F.
and
Wachtel‐Galor, Sissi
2009.
Advances in Clinical Chemistry Volume 47.
Vol. 47,
Issue. ,
p.
171.
Lutosławska, Grażyna
and
Fornal-Urban, Agnieszka
2009.
Zinc Contribution to the Regulation of Glucose Disposal, Lipid Metabolism and Striated Muscle Contractions.
Medicina Sportiva,
Vol. 13,
Issue. 1,
p.
28.