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Volume 19 - February 1965

Contents

Page 2 of 3

Research Article

  • Effects of giving a fat-free diet for up to 10 weeks on the male weanling rat

  • Jens G. Nørby
  • Published online by Cambridge University Press:
    09 March 2007, pp. 209-224
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  • Day-to-day variations in body-weight of young women

  • Marion F. Robinson, Patricia E. Watson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 225-235
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  • Variations in body-weight of young women during the menstrual cycle

  • Patricia E. Watson, Marion F. Robinson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 237-248
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  • Availability of sulphur amino acids in protein foods: 2.* Assessment of available methionine by chick and microbiological assays†

  • E. L. Miller, K. J. Carpenter, Clare B. Morgan, A. W. Boyne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 249-267
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  • Nutritive value of navy beans (Phaseolus vulgaris)*

  • M. L. Kakade, R. J. Evans
  • Published online by Cambridge University Press:
    09 March 2007, pp. 269-276
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  • A microbiological method for assessing the nutritional value of proteins: 4.* Analysis of enzymically digested food proteins by Sephadex-gel filtration

  • J. E. Ford
  • Published online by Cambridge University Press:
    09 March 2007, pp. 277-293
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  • Observations on autoclaved, fumigated and irradiated diets for breeding mice

  • G. Porter, W. Lane-Petter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 295-305
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  • A note on kidney size in chronic hypovitaminosis C

  • R. E. Hughes
  • Published online by Cambridge University Press:
    09 March 2007, pp. 307-309
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  • The effect of two diets on the growth, reproduction and ultimate size of guinea-pigs

  • D. Lister, R. A. McCance
  • Published online by Cambridge University Press:
    09 March 2007, pp. 311-319
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  • Ascorbic acid activity in adrenal glands of rats with hypervitaminosis A

  • A. K. Ray, N. R. Ray, D. P. Sadhu†
  • Published online by Cambridge University Press:
    09 March 2007, pp. 321-324
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  • Passage of digesta through the intestines of the sheep: Retention times in the small and large intestines

  • J. B. Coombe, R. N. B. Kay
  • Published online by Cambridge University Press:
    09 March 2007, pp. 325-338
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  • The effect of low calcium intake and vitamin D supplements on bone structure in young growing dogs

  • J. R. Campbell, T. A. Douglas
  • Published online by Cambridge University Press:
    09 March 2007, pp. 339-351
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  • Conversion of the energy of the food into edible energy by two types of table poultry

  • J. Davidson, J. Mathieson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 353-359
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  • Severe undernutrition in growing and adult animals: 15*. The mouth, jaws and teeth of pigs

  • C. H. Tonge, R. A. McCance
  • Published online by Cambridge University Press:
    09 March 2007, pp. 361-372
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  • The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs

  • R. Milford, D. J. Minson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-382
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  • The effect of handling rats on their growth and behaviour

  • J. J. Cowley, Elsie M. Widdowson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 397-406
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  • The effect of artificial drying on the energy value of grass

  • A. Ekern, K. L. Blaxter, D. Sawers
  • Published online by Cambridge University Press:
    09 March 2007, pp. 417-434
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  • The preparation of tritium-labelled polyethylene glycol and its use as a soluble rumen marker

  • A. R. Till, A. M. Downes
  • Published online by Cambridge University Press:
    09 March 2007, pp. 435-442
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Page 2 of 3