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Performance of Arma chinensis reared on an artificial diet formulated using transcriptomic methods

Published online by Cambridge University Press:  21 February 2018

D.Y. Zou ,
T.A. Coudron ,
L.S. Zhang ,
X.S. Gu ,
W.H. Xu ,
X.L. Liu  and
H.H. Wu
D.Y. Zou
Affiliation:
Insect Pest Control Laboratory, Tianjin Institute of Plant Protection, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China USDA-ARS Sino-American Biological Control Laboratory, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China
T.A. Coudron
Affiliation:
Biological Control of Insects Research Laboratory, USDA-Agricultural Research Service, Columbia, MO 65203, USA
L.S. Zhang
Affiliation:
USDA-ARS Sino-American Biological Control Laboratory, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China Key Laboratory of Integrated Pest Management in Crops, Ministry of Agriculture, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China
X.S. Gu
Affiliation:
Insect Pest Control Laboratory, Tianjin Institute of Plant Protection, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China
W.H. Xu
Affiliation:
Insect Pest Control Laboratory, Tianjin Institute of Plant Protection, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China
X.L. Liu
Affiliation:
Insect Pest Control Laboratory, Tianjin Institute of Plant Protection, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China
H.H. Wu*
Affiliation:
Agricultural Analysis and Test Center, Tianjin Agricultural University, Tianjin 300384, China
*
*Author for correspondence Phone: +86 22 23781319 Fax: +86 22 23781285 E-mail: bluesunny2417@126.com
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Abstract

An artificial diet formulated for continuous rearing of the predator Arma chinensis was inferior to natural prey when evaluated using life history parameters. A transcriptome analysis identified differentially expressed genes in diet-fed and prey-fed A. chinensis that were suggestive of molecular mechanisms underlying the nutritive impact of the artificial diet. Changes in the diet formulation were made based on the transcriptome analysis and tested using life history parameters. The quantity of pig liver, chicken egg, tuna fish, biotin, nicotinamide, vitamin B6, thiamine, riboflavin, vitamin C, L-glutamine, and sucrose was reduced, and wheat germ oil, calcium pantothenate and folic acid were increased. Ecuadorian shrimp was added as a partial substitute for tuna fish. Several parameters improved over six generations, including increased egg viability, and decreased egg and adult cannibalism. Additionally, several parameters declined, including longer developmental times for 2nd–5th instars, and decreased nymphal weights. The improvements in life history parameters support the use of transcriptome analyses to help direct formulation improvements. However, the decline in some parameters suggests that additional information, e.g., proteomic data, may be useful as well to maximize diet formulations.

Keywords

Arma chinensisreformulated diettranscriptomebiological characteristics
Type
Research Papers
Information
Bulletin of Entomological Research , Volume 109 , Issue 1 , February 2019 , pp. 24 - 33
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Copyright
Copyright © Cambridge University Press 2018 

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