Why Not Eat Insects?

R. I. Vane-Wright

doi:10.1017/S0007485300053165

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

References

Bennett, G. (1988) Eating matters: why we eat what we eat. 224 pp. London, Heinemann Kingswood.Google Scholar

DeFoliart, G.R. (1989) The human use of insects as food. Bulletin of the Entomological Society of America 35, 22–35.Google Scholar

Holt, A.V. (1885) Why not eat insects? Facsimile reprint, with new introduction by Laurence Mound, 1988. 99 pp. London, British Museum (Natural History) & E. W. Classey Ltd.Google Scholar

Taylor, R. L. (1975). Butterflies in my stomach. 224 pp. Santa Barbara, Woodbridge Press.Google Scholar

Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Groombridge, Brian 1992. Global Biodiversity. p. 359.

DeFoliart, Gene R. 1999. INSECTS AS FOOD: Why the Western Attitude Is Important. Annual Review of Entomology, Vol. 44, Issue. 1, p. 21.

Crump, C. M. Byrne, M. J. and Croucamp, W. 2000. A South African interactive arthropod exhibition. Journal of Biological Education, Vol. 35, Issue. 1, p. 12.

Mbata, K. J. and Chidumayo, E. N. 2003. Traditional Values of Caterpillars (Insecta: Lepidoptera) Among the Bisa People of Zambia. International Journal of Tropical Insect Science, Vol. 23, Issue. 04, p. 341.

Morris, Brian 2008. Insects as food among hunter‐gatherers. Anthropology Today, Vol. 24, Issue. 1, p. 6.

Wang, Xiao-Yu He, Zheng Chun Song, Li-Yan Spencer, Shawn Yang, Lei Xiang Peng, Fang Liu, Guang-Ming Hu, Ming-Hui Li, Hai Bo Wu, Xiu-Mei Zeng, Su Hilgenfeld, Rolf Stöckigt, Joachim Zhao, Yu and Qian, Jin Fu 2011. Chemotherapeutic Effects of Bioassay-Guided Extracts of the American Cockroach, Periplaneta americana. Integrative Cancer Therapies, Vol. 10, Issue. 3, p. NP12.

Shelomi, Matan 2015. Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework. Trends in Food Science & Technology, Vol. 45, Issue. 2, p. 311.

Gmuer, Angelina Nuessli Guth, Jeannette Hartmann, Christina and Siegrist, Michael 2016. Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat. Food Quality and Preference, Vol. 54, Issue. , p. 117.

Shelomi, Matan 2016. The meat of affliction: Insects and the future of food as seen in Expo 2015. Trends in Food Science & Technology, Vol. 56, Issue. , p. 175.

Wang, Yu-Shiang and Shelomi, Matan 2017. Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food. Foods, Vol. 6, Issue. 10, p. 91.

Scanes, Colin G. 2018. Animals and Human Society. p. 181.

Djernæs, Marie 2018. Insect Biodiversity. p. 359.

Collins, C Matilda Vaskou, Pauline Kountouris, Yiannis and Stull, Valerie 2019. Insect Food Products in the Western World: Assessing the Potential of a New ‘Green’ Market. Annals of the Entomological Society of America, Vol. 112, Issue. 6, p. 518.

Morimoto, Juliano and Harris, Jim 2020. Addressing global challenges with unconventional insect ecosystem services: Why should humanity care about insect larvae?. People and Nature, Vol. 2, Issue. 3, p. 582.

Modlinska, Klaudia Adamczyk, Dominika Goncikowska, Katarzyna Maison, Dominika and Pisula, Wojciech 2020. The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects. Nutrients, Vol. 12, Issue. 9, p. 2498.

Li, Q. Li, Y.-P. Ambühl, D. Liu, Y.-Q. Li, M.-W. and Qin, L. 2020. Nutrient composition of Chinese oak silkworm,Antheraea pernyi, a traditional edible insect in China: a review. Journal of Insects as Food and Feed, Vol. 6, Issue. 4, p. 355.

Lange, Klaus W. and Nakamura, Yukiko 2021. Edible insects as future food: chances and challenges. Journal of Future Foods, Vol. 1, Issue. 1, p. 38.

Ardoin, Ryan and Prinyawiwatkul, Witoon 2021. Consumer perceptions of insect consumption: a review of western research since 2015. International Journal of Food Science & Technology, Vol. 56, Issue. 10, p. 4942.

Simeone, Mariarosaria and Scarpato, Debora 2021. Consumer Perception and Attitude toward Insects for a Sustainable Diet. Insects, Vol. 13, Issue. 1, p. 39.

Hii, C L Kumaran, N A R S Cheah, C H Tan, K L Mistry, B and Chiang, C L 2022. Baking Kinetics and Characteristics of Cake Mixture Formulated with Mealworm Powder. IOP Conference Series: Materials Science and Engineering, Vol. 1257, Issue. 1, p. 012052.

Download full list

Article contents

Why Not Eat Insects?

Abstract

References

Save article to Kindle

Save article to Dropbox

Save article to Google Drive

Reply to: Submit a response

Your details

You have entered the maximum number of contributors

Conflicting interests