Hostname: page-component-6bf8c574d5-9nwgx Total loading time: 0 Render date: 2025-02-24T03:30:56.934Z Has data issue: false hasContentIssue false
  • English
  • Français

KATARZYNA CWIERTKA and BOUDEWIJN WALRAVEN (ed.): Asian food: the global and the local. (ConsumAsiaN.) x, 190 pp. Richmond, Surrey: Curzon Press, 2002. £40.

Published online by Cambridge University Press:  28 October 2002

T. H. BARRETT
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Bulletin of SOAS , Volume 65 , Issue 3 , October 2002 , pp. 561 - 648
Copyright
© School of Oriental and African Studies, University of London, 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)