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Johan Pottier (ed.): Food systems in central and southern Africa, viii, 287 pp. London: School of Oriental and African Studies, 1985. £8.

Published online by Cambridge University Press:  24 December 2009

B. W. Hodder
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Type
Reviews
Information
Bulletin of SOAS , Volume 51 , Issue 1 , February 1988 , pp. 188
Copyright
Copyright © School of Oriental and African Studies, University of London 1988

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