A History of Wine in America: From Prohibition to the Present. By Thomas Pinney. Berkeley: University of California Press, 2005. xvi + 532 pp. Index, notes, bibliography, illustrations, maps, photographs. Cloth, $45.00. ISBN: 0-520-24176-2.

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A History of Wine in America: From Prohibition to the Present. By Thomas Pinney. Berkeley: University of California Press, 2005. xvi + 532 pp. Index, notes, bibliography, illustrations, maps, photographs. Cloth, $45.00. ISBN: 0-520-24176-2.

Volume 79, Issue 3
Mansel G. Blackford
DOI: https://doi.org/10.1017/S0007680500081484

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A History of Wine in America: From Prohibition to the Present. By Thomas Pinney. Berkeley: University of California Press, 2005. xvi + 532 pp. Index, notes, bibliography, illustrations, maps, photographs. Cloth, $45.00. ISBN: 0-520-24176-2.

Volume 79, Issue 3
Mansel G. Blackford
DOI: https://doi.org/10.1017/S0007680500081484

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

A History of Wine in America: From Prohibition to the Present. By Thomas Pinney. Berkeley: University of California Press, 2005. xvi + 532 pp. Index, notes, bibliography, illustrations, maps, photographs. Cloth, $45.00. ISBN: 0-520-24176-2.

Volume 79, Issue 3
Mansel G. Blackford
DOI: https://doi.org/10.1017/S0007680500081484

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A History of Wine in America: From Prohibition to the Present. By Thomas Pinney. Berkeley: University of California Press, 2005. xvi + 532 pp. Index, notes, bibliography, illustrations, maps, photographs. Cloth, $45.00. ISBN: 0-520-24176-2.

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