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Feeding the World: An Economic History of Agriculture, 1800–2000. By Giovanni Federico. Princeton: Princeton University Press, 2005. xiv + 388 pp. Index, notes, bibliography, figures, tables, appendix. Cloth, $49.50. ISBN: 0-691-12051-X.

Published online by Cambridge University Press:  13 December 2011

Andrew Duffin
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Book Reviews
Information
Business History Review , Volume 80 , Issue 4 , Winter 2006 , pp. 792 - 794
Copyright
Copyright © The President and Fellows of Harvard College 2006

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