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France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century. ByWhitney Walton · Berkeley: University of California Press, 1992. xii + 240 pp. Illustrations, selected bibliography, notes, and index. $40.00. ISBN 0-520-07692-3.

Published online by Cambridge University Press:  13 December 2011

Jonathan Zeitlin
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Book Reviews
Information
Business History Review , Volume 68 , Issue 1: Competitiveness and Capital Investment: The Restructuring of U.S. Industry, 1960–1990 , Spring 1994 , pp. 197 - 199
Copyright
Copyright © The President and Fellows of Harvard College 1994

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