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Hogmeat and Hoecake: Food Supply in the Old South, 1840–1860. By Sam Bowers Hilliard. Carbondale, Ill., Southern Illinois University Press, 1972. Pp. 296. $10.00.

Published online by Cambridge University Press:  11 June 2012

Diane Lindstrom
Affiliation:
Assistant Professor of History, University of Wisconsin, Madison

Abstract

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Type
Book Reviews
Copyright
Copyright © The President and Fellows of Harvard College 1973

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