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Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. By Wendy A. Woloson. Baltimore: Johns Hopkins University Press, 2002. xi + 277 pp. Index, notes, bibliography, illustrations, photographs. Cloth, $44.95. ISBN 0-801-86876-9.

Published online by Cambridge University Press:  13 December 2011

Gail Cooper
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Type
Book Reviews
Information
Business History Review , Volume 78 , Issue 1 , Spring 2004 , pp. 109 - 111
Copyright
Copyright © The President and Fellows of Harvard College 2004

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