Published online by Cambridge University Press: 11 November 2019
Young Millie Dilmount arrives in New York City during the jazz age, shingles her hair and looks for a job with a rich, handsome boss she can marry. The musical-film Thoroughly Modern Millie (dir. George Roy Hill, Universal, 1967) may have been a spoof of the 1920s but various twists and turns in its plot nonetheless reveal its middlebrow scaffolding. Social aspiration is written into the plot, as is the ambiguity of its signifiers: although Millie (Julie Andrews) falls for the penniless Jimmy Smith (James Fox), she sets her sights on the seemingly more appropriate Trevor Graydon (John Gavin) only to discover that, of course, Jimmy was a millionaire all along. This is a narrative as much about cultural and social as financial capital. Through its ‘second-order parody’ of racial, ethnic and gender stereotypes, Angelo Pao argues, Thoroughly Modern Millie – along with other American musicals – ‘has played a significant role in the formation of a national persona’. The middlebrow, though, is not necessarily about identity politics, storylines or style; it is also closely bound with modes of dissemination and their relative costs and, because of that, with questions of class. Indeed, the Broadway musical was (and continues to be) a mainly middle-class affair, from its makers to its consumers, who David Savran points out have long needed ‘a good deal of disposable income’, given that ticket prices have always outstripped cinema, spoken theatre – and, on occasion, opera.
Laura Tunbridge, University of Oxford; laura.tunbridge@music.ox.ac.uk
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5 Although there are gestures towards the operatic world outside of the capital, there is little information about the provinces or touring companies beyond passing references, with the exception of the British National Opera Company, which makes several appearances (on occasion, claims made on behalf of the BNOC about audiences, or about the popularity or otherwise of various productions and venues, could usefully have been contextualised by reference to financial holdings where they exist; as it stands there is a dependence on journalistic reports which can be vague or are unverified).
6 The newspaper pointed out that there were no banqueting scenes in the first batch of operas, but that the first act of La bohème ‘will remind diners that on occasion it is worthwhile to pawn one's coat for a sausage. A certain amount of eating is done in Louise but the best restaurant aria, suitable for closing time, occurs in Manon: “Adieu, ma petite table”.’ ‘Grand Opera Dinners. Musical Menus as an Aid to Appetite. Carl Rosa’, The Daily Express (19 October 1923), 3. Elsewhere, Wilson quotes Richard Capell's 1929 description of Faust, Rigoletto, Cav and Pag as ‘the ham and eggs of opera’ (127).
7 As reported by ‘World's Biggest Restaurant.’ Daily Mail Atlantic Edition [Berengaria, Eastbound] (30 June 1923), 2.
8 ‘Grand Opera Dinners. Musical Menus as an Aid to Appetite. Carl Rosa’, The Daily Express (19 October 1923), 3.
9 ‘World's Biggest Restaurant’; ‘Lyons New Corner House’, Daily Mail (19 July 1923), 1; and ‘The World's Largest Tea-Restaurant’, Daily Mirror (26 May 1923), 4.
10 ‘Grand Opera Dinners’, 3; and ‘Grand Opera at Lyons’, The Financial Times (25 October 1923), 8.
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15 As discussed by Helen Richardson in ‘The Economics of Opera in England 1925–1939’, PhD diss. (King's College London, 2019). Wilson touches on gender issues throughout her book, noting for instance that in the run-up to the ‘Flapper Election’ the audience for Wagner was reported to have included more women, though there was some general anxiety about the feminisation of theatrical repertory (58–60).
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