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Cattle Ranching in the Venezuelan Llanos and the Florida Flatwoods: A Problem in Comparative History
Published online by Cambridge University Press: 03 June 2009
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By 1860, Cuba had become Spain's leading plantation colony in the New World, producing cash crops such as sugar, coffee, and tobacco for export. Cuba devoted so much effort to cash crops that the colony found it necessary to import foodstuffs to feed its slave and free populations. Among the essential foodstuffs that Cuba imported were dried beef from Venezuela and beef cattle from Florida. Venezuela, a Spanish colony that achieved its independence in 1821, and Florida, a Spanish colony acquired by the United States in 1821, had become Cuba's leading beef suppliers by the mid-nineteenth century.
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- Capitalist Transformations of Agriculture
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- Copyright © Society for the Comparative Study of Society and History 1986
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