Published online by Cambridge University Press: 14 January 2011
Leaving home and entering service was a key transition in early modern England. This article presents evidence on the age of apprenticeship in London. Using a new sample of 22,156 apprentices bound between 1575 and 1810, we find that apprentices became younger (from 17.4 to 14.7 years) and more homogeneous in age, irrespective of background. We examine the effect of region of origin, parental occupation, Company entered and paternal mortality on age of entry. The fall in apprentices' ages has significant implications for our understanding of the labour supply, training structures, experiences of apprenticeship and family economy in this period.
Quitter la maison familiale et entrer en service – cela a été un moment clé dans l'Angleterre de l'époque moderne. A partir d'un nouvel échantillon de 22 156 apprentis pour la période allant de 1575 à 1810, nous relevons qu'au fil des temps ils sont de plus en plus jeunes (leur âge moyen chute de 17,4 à 14,7 ans au cours de la période étudiée) et qu'ils constituent un groupe plus homogène, quelle que soit leur origine. Nous examinons l'effet que purent avoir, sur leur âge d'entrée en apprentissage, la région d'origine, la profession des parents, le type d'entreprise qui les recrutait ainsi que la mortalité paternelle. La baisse de l'âge des apprentis compte beaucoup pour nous permettre de comprendre l'offre de travail, les structures d'apprentissage, l'expérience qu'on en a eue ainsi que l'économie familiale telle qu'elle a existé au cours de cette période.
Der Auszug aus dem Elternhaus und der Eintritt in ein Dienstverhältnis war im frühneuzeitlichen England ein sozialer Übergang von zentraler Bedeutung. Unsere Auswertung einer neuen Stichprobe von 22.156 Lehrlingen, die zwischen 1575 und 1810 einen Lehrvertrag abschlossen, ergibt, dass die Lehrlinge zunehmend jünger (das Durchschnittsalter sank von 17,4 auf 14,7 Jahre) und unabhängig von ihrer Herkunft als Gruppe homogener wurden, wobei wir das Eintrittsalter in den Dienst in Abhängigkeit von der Herkunftsregion, vom Beruf der Eltern, vom gewählten Ausbildungsbetrieb und von der Mortalität der Eltern untersucht haben. Der Altersrückgang ist von erheblicher Bedeutung für unser Verständnis des Arbeitskräfteangebots, der Ausbildungsstrukturen, der Lehrlingserfahrung und der Familienwirtschaft in dieser Epoche.
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29 In nearly all cases, the information recorded was for the father (even if deceased), not the mother.
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31 The companies with restricted samples are: the Bakers, Barbers, Bricklayer, Carpenter, Clockmakers, Clothworkers, Coopers, Goldsmiths, Haberdashers, Joiners, Leathersellers, Mercers, Merchant Taylors, and Weavers.
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37 These cases are not a major problem and occur infrequently (less than 2 per cent of links), but they do distort means substantially if retained.
38 Rappaport, Worlds within worlds, 295.
39 Ten-year-old apprentices are only 0.51 per cent of our sample; 30 year olds are 0.23 per cent. See Rahikainen, Centuries, 33; Snell, Annals, 328–32; and Rule, Experience, 98.
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44 Snell, Annals, 325–6.
45 Snell's sample size is also smaller: only 74 between 1700 and 1760 and 331 over the three periods discussed here, and ages were reported to a different degree of accuracy (or at least of bias), with exams recording age to the half year; see Annals, 323, 326.
46 For the sake of comparison, the regions used here are those utilised by Smith and Wareing: Smith, S. R., ‘The social and geographical origins of the London apprentices, 1630–60’, Guildhall Miscellany 4 (1973), 195–206Google Scholar; Wareing, ‘Geographical distribution’, 241–9. We excluded counties with fewer than 50 apprentices, which limits the sample to England (counties excluded: Cornwall, Rutland, Huntingdonshire, Angus, Fife, Glamorganshire, Selkirkshire, Midlothian, Montgomeryshire, Radnorshire, Denbighshire and Flintshire).
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49 De Munck, Technologies of learning, 177–8.
50 This gives a sample size for each company of over 90 in every period.
51 Unfortunately, detailed apprenticeship records for the Carmen's Company only survive from 1678.
52 The PST coding is discussed in E. A. Wrigley, Poverty, progress, and population (Cambridge, 2004), chapters 5, 11.
53 Snell, Annals, 323–4.
54 In additional specifications, we experimented with interaction terms for youths from agricultural families (yeoman and farming) in arable and pastoral counties. We found support for Snell's view from arable counties, where apprentices with agricultural fathers had an additional negative age premium, with significant coefficients of about −.025.
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