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Modelling mid-crustal migmatite terrains as feeder zones for granite plutons: the competing dynamics of melt transfer by bulk versus porous flow

Published online by Cambridge University Press:  26 July 2007

Sakiko N. Olsen
Affiliation:
Department of Earth and Planetary Sciences, Johns Hopkins University, Baltimore, MD 21218, USA. e-mail: olsen@jhu.edu.
Bruce D. Marsh
Affiliation:
Department of Earth and Planetary Sciences, Johns Hopkins University, Baltimore, MD 21218, USA. e-mail: bmarsh@jhu.edu.
Lukas P. Baumgartner
Affiliation:
Institute for Mineralogy and Geochemistry, University of Lausanne, CH-1015Switzerland. e-mail: lukas.baumgartner@img.unil.ch

Abstract

The common association of mid-crustal migmatites with an upper-level granite pluton could indicate that the migmatites are a feeder zone for the pluton. If magma from a deeper level pervasively intrudes a high temperature metamorphic complex, most of the intruded magma would not freeze because of the prevailing temperature. The interaction between the magma and country rocks, which could include partial melting and crystallisation of the magma passing through, would modify magma to a more granitic composition, as found in the higher-level pluton.

The physical aspect of the magma transport through such a hot feeder zone is modelled by introducing a dimensionless melt transport (MT) number, which is the ratio of the rate of melt movement caused by the bulk flow of the entire mass (melt+solid) to that of porous media flow of melt only through the solid framework. The MT number is strongly dependent on the melt content of the melt-rich zone (MRZ), the diameter of the MRZ and typical particle size in the MRZ.

The ∼300-Ma, diatexitic, Lauterbrunnen migmatites (LM) in the Aar massif, Swiss Alps, may be such a feeder zone for the nearby 303-Ma Gastern granite (GG). The chemical and field evidence indicates that the LM formed by an intrusion of intermediate composition magma, which interacted with country rocks to produce a magma of GG composi

Type
Research Article
Copyright
Copyright © Royal Society of Edinburgh 2004

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