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Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. Baltimore, Md.: Johns Hopkins University Press, 2002. xi + 277 pp. ISBN 0-8018-6876-9, $44.95.

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Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. Baltimore, Md.: Johns Hopkins University Press, 2002. xi + 277 pp. ISBN 0-8018-6876-9, $44.95.

Published online by Cambridge University Press:  18 February 2015

Cindy Ott
Cindy Ott*
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Independent scholar
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Enterprise & Society , Volume 4 , Issue 4 , December 2003 , pp. 731 - 733
Copyright
Copyright © The Author(s) 2003. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

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