Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-10T09:56:53.108Z Has data issue: false hasContentIssue false

The interplay between societal concerns and the regulatory frame on GM crops in the European Union

Published online by Cambridge University Press:  24 March 2007

Yann Devos
Affiliation:
Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
Dirk Reheul
Affiliation:
Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
Danny De Waele
Affiliation:
Centre for Critical Philosophy, Department of Philosophy and Moral Science, Ghent University, Blandijnberg 2, 9000 Ghent, Belgium
Linda Van Speybroeck
Affiliation:
Centre for Critical Philosophy, Department of Philosophy and Moral Science, Ghent University, Blandijnberg 2, 9000 Ghent, Belgium

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Recapitulating how genetic modification technology and its agro-food products aroused strong societal opposition in the European Union, this paper demonstrates how this opposition contributed to shape the European regulatory frame on GM crops. More specifically, it describes how this opposition contributed to a de facto moratorium on the commercialization of new GM crop events in the end of the nineties. From this period onwards, the regulatory frame has been continuously revised in order to slow down further erosion of public and market confidence. Various scientific and technical reforms were made to meet societal concerns relating to the safety of GM crops. In this context, the precautionary principle, environmental post-market monitoring and traceability were adopted as ways to cope with scientific uncertainties. Labeling, traceability, co-existence and public information were installed in an attempt to meet the general public request for more information about GM agro-food products, and the specific demand to respect the consumers' and farmers' freedom of choice. Despite these efforts, today, the explicit role of public participation and/or ethical consultation during authorization procedures is at best minimal. Moreover, no legal room was created to progress to an integral sustainability evaluation during market procedures. It remains to be seen whether the recent policy shift towards greater transparency about value judgments, plural viewpoints and scientific uncertainties will be one step forward in integrating ethical concerns more explicitly in risk analysis. As such, the regulatory frame stands open for further interpretation, reflecting in various degrees a continued interplay with societal concerns relating to GM agro-food products. In this regard, both societal concerns and diversely interpreted regulatory criteria can be inferred as signaling a request – and even a quest – to render more explicit the broader-than-scientific dimension of the actual risk analysis.

Type
Research Article
Copyright
© ISBR, EDP Sciences, 2007

References

ACRE (2004a) Advice on the implementation of the farm-scale evaluations of genetically modified herbicide-tolerance crops, http://www.defra.gov.uk/Environment/acre/advice/pdf/acre_advice44.pdf
ACRE (2004b) Guidance on best practice in the design of post-market monitoring plans in submissions to the Advisory Committee on Release to the Environment, http://www.defra.gov.uk/environment/acre/postmarket/acre_postmarketmonitor-guidance.pdf
ACRE (2005) Advice on the implementation of the farm-scale evaluations of genetically modified herbicide-tolerance winter oilseed rape, http://www.defra.gov.uk/Environment/acre/advice/pdf/acre_advice65.pdf
ACRE (2006) Managing the footprint of agriculture: towards a comparative assessment of risks and benefits for novel agricultural systems, http://www.defra.gov.uk/environment/acre/fsewiderissues/acre-fse-060317draft.pdf
Altieri MA (2005) The myth of coexistence: why transgenic crops are not compatible with agroecologically based systems of production. B. Sci. Technol. Soc. 25: 1–11
BAC (2004) Advice on the British report `On the rationale and interpretation of the Farm-Scale Evaluation (FSE) of genetically modified herbicide-tolerant (GMHT) crops', http://www.bio-council.be/docs/BAC_2004_SC_087.pdf
Bennett, PM, Livesey, CT, Nathwani, D, Reeves, DS, Saunders, JR, Wise, R (2004) An assessment of the risks associated with the use of antibiotic resistance genes in genetically modified plants: report of the working party of the British society for antimicrobial chemotherapy. J. Antimicrob. Chemother. 53: 418431 CrossRef
Bonneuil C, Joly PB, Marris C (in press) Disentrenching experiment? The construction of GM-crop field trials as a social problem in France. Sci. Tech. Human Values
Brom, FWA (2000) Food, consumer concerns, and trust: food ethics for a globalizing market. J. Agric. Environ. Ethics 12: 127139 CrossRef
Carr, S (2002) Ethical and value-based aspects of the European Commission's precautionary principle. J. Agric. Environ. Ethics 15: 3138 CrossRef
Carr, S, Levidow, L (2000) Exploring the links between science, risk, uncertainty and ethics in regulatory controversies about genetically modified crops. J. Agric. Environ. Ethics 12: 2939 CrossRef
Carter, CA, Gruère, GP (2003) Mandatory labeling of genetically modified foods: does it really provide consumer choice? AgBioForum 6: 6870
CEC (2000) Communication from the Commission on the precautionary principle, http://europa.eu.int/comm/dgs/health_consumer/library/pub/pub07_en.pdf
CEC (2006) Report from the Commission to the Council and the European Parliament on the implementation of Regulation (EC) No 1829/2003 of the European Parliament and of the Council on genetically modified food and feed
Chamberlain DE, Fuller RJ, Bunce RGH, Duckworth JC, Shrubb M (2000) Changes in the abundance of farmland birds in relation to the timing of agricultural intensification in England and Wales. J. Appl. Ecol. 37: 771–788
Chapman, MA, Burke, JM (2006) Letting the gene out of the bottle: the population genetics of genetically modified crops. New Phytol. 170: 429443 CrossRef
Chassy, B, Carter, C, McGloughlin, M, McHughen, A, Parrott, W, Preston, C, Roush, R, Shelton, A, Strauss, SH (2003) UK field-scale evaluations answer wrong questions. Nat. Biotechnol. 21: 14291430 CrossRef
Christoforou, T (2004) The regulation of genetically modified organisms in the European Union: the interplay of science, law and politics. CML Rev. 41: 637709
COGEM (2003) Towards an integrated framework for the assessment of social and ethical issues in modern biotechnology, http://www.cogem.net/pdfdb/advies/CGM030618-02UK.pdf
Cook, G, Pieri, E, Robbins, PT (2004) `The scientists think and the public feels': expert perceptions of the discourse of GM food. Discourse Soc. 15: 433449 CrossRef
Cook, G, Robbins, PT, Pieri, E (2006) “Words of mass destruction”: British newspaper coverage of the genetically modified food debate, expert and non-expert reactions. Public Underst. Sci. 15: 529 CrossRef
de Sadeleer, N (2006) The precautionary principle in the EC health and environmental law. ELJ 12: 139172 CrossRef
De Schrijver, A, Devos, Y, Van den Bulcke, M, Cadot, P, De Loose, M, Reheul, D, Sneyers, M (2007) Risk assessment of GM stacked events obtained from crosses between GM events. Trends Food Sci. Technol. 18: 101109 CrossRef
Deblonde, M, du Jardin P (2005) Deepening a precautionary European policy. J. Agric. Environ. Ethics 18: 319343
Deckers, J (2005) Are scientists right and non-scientists wrong? Reflections on discussions of GM. J. Agric. Environ. Ethics 18: 451478 CrossRef
Demeke, T, Perry, DJ, Scowcroft, WR (2006) Adventitious presence of GMOs: scientific overview for Canadian grains. Can. J. Plant Sci. 86: 123 CrossRef
Demont, M, Tollens, E (2004) First impact of biotechnology in the EU: Bt maize adoption in Spain. An. Appl. Biol. 145: 197207 CrossRef
Devos, Y, Reheul, D, De Schrijver, A, Cors, F, Moens, W (2004) Management of herbicide-tolerant oilseed rape in Europe: a case study on minimizing vertical gene flow. Environ. Biosafety Res. 3: 135148 CrossRef
Devos, Y, Reheul, D, De Schrijver A (2005) The co-existence between transgenic and non-transgenic maize in the European Union: a focus on pollen flow and cross-fertilization. Environ. Biosafety Res. 4: 7187 CrossRef
Devos Y, Reheul D, Thas O, De Clercq EM, Cougnon M, Cordemans K (2007) Implementing isolation perimeters around genetically modified maize fields. Agron. Sustain. Dev., doi:10.1051/agro:2006005
EC (2006) Report on the implementation of national measures on the co-existence of genetically modified crops with conventional and organic farming, http://europa.eu.int/comm/agriculture/coexistence/index_en.htm
EFSA (2004a) Opinion of the scientific panel on genetically modified organisms on the use of antibiotic resistance genes as marker genes in genetically modified plants. EFSA J. 48: 118
EFSA (2004b) Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed. EFSA J. 99: 194
EFSA (2006a) Opinion of the scientific panel on genetically modified organisms on the post market environmental monitoring (PMEM) of genetically modified plants. EFSA J. 319: 127
EFSA (2006b) Opinion of the scientific panel on genetically modified organisms on a request from the Commission related to the notification (C/SE/96/3501) for the placing on the market of genetically modified potato EH92-527-1 with altered starch composition, for cultivation and production of starch, under Part C of Directive 2001/18/EC from BASF Plant Science. EFSA J. 323: 120
EFSA (2006c) Opinion of the scientific panel on genetically modified organisms on a request from the Commission related to genetically modified crops (Bt176 maize, MON810 maize, T25 maize, Topas 19/2 oilseed rape and MS1 $\times$ RF1 oilseed rape) subject to safeguard clauses invoked according to Article 16 of Directive 90/220/EEC. EFSA J. 338: 115
EFSA (2006d) Transparency in risk assessment carried out by EFSA: guidance document on procedural aspects. EFSA J. 353: 116
EGE (1995) Opinion of the group of advisers on the ethical implications of biotechnology to the European Commission on the ethical aspects of the labelling of foods derived from modern biotechnology, http://ec.europa.eu/european_group_ethics/docs/opinion5_en.pdf
Firbank, L, Lonsdale, M, Poppy, G (2005) Reassessing the environmental risks of GM crops. Nat. Biotechnol. 23: 12 CrossRef
Frewer, L, Lassen, J, Kettlitz, B, Scholderer, J, Beekman, V, Berdal, KG (2004) Societal aspects of genetically modified food. Food Chem. Toxicol. 42: 11811193 CrossRef
Friesen, LF, Nelson, AG, Van Acker, RC (2003) Evidence of contamination of pedigreed canola (Brassica napus) seedlots in western Canada with genetically modified herbicide resistance traits. Agron. J. 95: 13421347 CrossRef
Gaskell, G, Allum, N, Wagner, W, Kronberger, N, Torgersen, H, Hampel, J, Bardes, J (2004) GM foods and the misperception of risk perception. Risk Anal. 24: 185-194 CrossRef
Gaskell G, Allansdottir A, Allum N, Corchero C, Fischler C, Hampel J, Jackson J, Kronberger N, Mejlgaard N, Revuelta G, Schreiner C, Stares S, Torgersen H, Wagner W (2006) Europeans and Biotechnology in 2005: Patterns and Trends, Eurobarometer 64.3, http://www.ec.europa.eu/research/press/2006/pdf/pr1906_eb_64_3_final_report-may2006_en.pdf
Genus A, Coles AM (2005) On constructive technology assessment and limitations on public participation in technology assessment. Tech. Anal. Strat. Manage. 17: 433–443
Goldstein, DA, Tinland, B, Gilbertson, LA, Staub, JM, Bannon, GA, Goodman, RE, McCoy, RL, Silvanovich, A (2005) Human safety and genetically modified plants: a review of antibiotic resistance markers and future transformation selection technologies. J. Appl. Microbiol. 99: 723 CrossRef
Gottweis, H (2005) Transnationalizing recombinant-DNA regulation: between Asilomar, EMBO, the OECD, and the European Community. Sci. Cult. 14: 325338 CrossRef
Gruère, GP (2006) A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France. Food Policy 31: 148161 CrossRef
Gryson N, Messens K, Van Laere D, Eeckhout M (2007) Co-existence and traceability of GM and non-GM products in the feed chain. Eur. Food Res. Technol., doi: 10.1007/s00217-006-0511-x
Guehlstorf, NP, Hallstrom, LK (2005) The role of culture in risk regulations: a comparative case study of genetically modified corn in the United States of America and European Union. Environ. Sci. Policy 8: 327342 CrossRef
Hails, RS, Morley, K (2005) Genes invading new populations: a risk assessment perspective. Trends Ecol. Evol. 20: 245252 CrossRef
Heller, C (2002) From scientific risk to paysan savoir-faire: peasant expertise in the French and global debate over GM crops. Sci. Cult. 11: 537 CrossRef
Hill RA (2005) Conceptualizing risk assessment methodology for genetically modified organisms. Environ. Biosafety Res. 4: 67–70
Hill, RA, Sendashonga, C (2003) General principles for risk assessment of living modified organisms: lessons for chemical risk assessment. Environ. Biosafety Res. 2: 8188 CrossRef
Hoffmann-Riem, H, Wynne, B (2002) In risk assessment, one has to admit ignorance. Nature 416: 123 CrossRef
Holst-Jensen, A, De Loose, M, van den Eede G (2006) Coherence between legal requirements and approaches for detection of genetically modified organisms (GMOs) and their derived products. J. Agric. Food Chem. 54: 27992809 CrossRef
Huffman WE (2004) Production, identity preservation, and labeling in a marketplace with genetically modified and non-genetically modified foods. Plant Physiol. 134: 3–10
Irwin, A (2006) The politics of talk: coming to terms with the `new' scientific governance. Soc. Stu. Sci. 36: 299320 CrossRef
Jensen, KK (2002) The moral foundation of the precautionary principle. J. Agric. Environ. Ethics 15: 3955 CrossRef
Jensen, KK, Sandøe, P (2002) Food safety and ethics: the interplay between science and values. J. Agric. Environ. Ethics 15: 245253 CrossRef
Jensen, KK, Gamborg, C, Madsen, KH, Jørgensen, RB, Krayer von Krauss, M, Folker, AP, Sandøe, P (2003) Making the EU “Risk Window” transparent: the normative foundation of risk assessment of GMOs. Environ. Biosafety Res. 2: 161171 CrossRef
Johnson, KL, Raybould, AF, Hudson, MD, Poppy, GM (2007) How does scientific risk assessment of GM crops fit within the wider risk analysis? Trends Plant Sci. 12: 1-5 CrossRef
Kalaitzandonakes, N, Bijman, J (2003) Who is driving biotechnology acceptance? Nat. Biotechnol. 21: 366369 CrossRef
Karlsson, M (2003a) Ethics of sustainable development - a study of Swedish regulations for genetically modified organisms. J. Agric. Environ. Ethics 16: 5162 CrossRef
Karlsson, M (2003b) Biosafety principles for GMOs in the context of sustainable development. Int. J. Sust. Dev. World Ecol. 10: 1526 CrossRef
Karlsson, M (2006) Science and norms in policies for sustainable development: assessing and managing risks of chemical substances and genetically modified organisms in the European Union. Regul. Toxicol. Pharmacol. 44: 4956 CrossRef
Kok EJ, Kuiper HA (2003) Comparative safety assessment for biotech crops. Trends Biotechnol. 21: 439–444
König, A, Cockburn, A, Crevel, RWR, Debruyne, E, Grafstroem, R, Hammerling, U, Kimber, I, Knudsen, I, Kuiper, HA, Peijnenburg, AACM, Penninks, AH, Poulsen, M, Schauzu, M, Wal, JM (2004) Assessment of the safety of foods derived from genetically modified (GM) crops. Food Chem. Toxicol. 42: 10471088 CrossRef
Krayer von Krauss, MP, Casman, EA, Small, MJ (2004) Elicitation of expert judgments of uncertainty in the risk assessment of herbicide-tolerant oilseed rape crops. Risk Anal. 24: 15151527 CrossRef
Lassen, J, Jamison, A (2006) Genetic technologies meet the public: the discourses of concern. Sci. Tech. Human Values 31: 828 CrossRef
Lassen, J, Madsen, KH, Sandøe, P (2002) Ethics and genetic engineering – lessons to be learned from GM foods. Bioprocess Biosyst. Eng. 24: 263271 CrossRef
Lezaun, J (2006) Creating a new object of government: making genetically modified organisms traceable. Soc. Stu. Sci. 36: 499531 CrossRef
Levidow, L (2001) Precautionary uncertainty: regulating GM crops in Europe. Soc. Stu. Sci. 31: 842874 CrossRef
Levidow L (2006) EU agbiotech regulation. Soziale Technik 3: 10-12
Levidow, L, Bijman, J (2002) Farm inputs under pressure from the European food industry. Food Policy 27: 3145 CrossRef
Levidow L, Boschert K (in press) Coexistence or contradictions? Agricultural biotechnology versus alternative agricultures in Europe. Geoforum
Levidow L, Carr S (in press) Europeanising advisory expertise: the role of `independent, objective and transparent' scientific advice in agri-biotech regulation. Environ. Plann. C
Levidow, L, Carr, S, Wield, D (2005) European Union regulation of agri-biotechnology: precautionary links between science, expertise and policy. Sci. Public Policy 32: 261276 CrossRef
Levidow, L, Murphy, J, Carr, S (2007) Recasting “substantial equivalence”: transatlantic governance of GM food. Sci. Tech. Human Values 32: 26-64 CrossRef
Lheureux, K, Menrad, K (2004) A decade of European fields trials with genetically modified plants. Environ. Biosafety Res. 3: 99107 CrossRef
Lilley, AK, Bailey, MJ, Cartwright, C, Turner, SL, Hirsch, PR (2006) Life in earth: the impact of GM plants on soil ecology? Trends Biotechnol. 24: 914 CrossRef
Lusk JL, Traill WB, House LO, Valli C, Jaeger SR, Moore M, Morrow B (2006) Comparative advantage in demand: experimental evidence of preferences for genetically modified food in the United States and European Union. J. Agr. Econ. 57: 1–21
Madsen, KH, Sandøe, P (2005) Ethical reflections on herbicide-resistant crops. Pest Manag. Sci. 61: 318325 CrossRef
Marris C, Wynne B, Simmons P, Weldon S (2001) Public perception of agricultural biotechnologies in Europe. Final report of the PABE research project, http://www.lancs.ac.uk/depts/ieppp/pabe/
Marris, C, Joly, PB, Ronda, S, Bonneuil, C (2005) How the French GM controversy led to the reciprocal emancipation of scientific expertise and policy making. Sci. Public Policy 32: 301308 CrossRef
Marvier, M, Van Acker, RC (2005) Can crop transgenes be kept on a leash? Front. Ecol. Environ. 3: 99106 CrossRef
Mayer, S, Stirling, A (2002) Finding a precautionary approach to technological developments – lessons for the evaluation of GM crops. J. Agric. Environ. Ethics 15: 5771 CrossRef
Mepham, B (2000) A framework for the ethical analysis of novel foods: the ethical matrix. J. Agric. Environ. Ethics 12: 165176 CrossRef
Millstone, E, Brunner, E, Mayer, S (1999) Beyond `substantial equivalence'. Nature 401: 525526 CrossRef
Miraglia, M, Berdal, KG, Brera, C, Corbisier, P, Holst-Jensen, A, Kok, EJ, Marvin, HJP, Schimmel, H, Rentsch, J, van Rie, JPPF, Zagon, J (2004) Detection and traceability of genetically modified organisms in the food production chain. Food Chem. Toxicol. 42: 11571180 CrossRef
Mitchell, P (2003) Europe sees sharp decline in GMO research. Nat. Biotechnol. 21: 468469 CrossRef
Murphy, J, Levidow, L, Carr, S (2006) Regulatory standards for environmental risks: understanding the US-European Union conflict over genetically modified crops. Soc. Stu. Sci. 36: 133160 CrossRef
Myhr, AI, Traavik, T (2003) Sustainable development and Norwegian genetic engineering regulations: applications, impacts and challenges. J. Agric. Environ. Ethics 16: 317335 CrossRef
Nielsen L, Faber BA (2002) Ethical principles in European regulation of biotechnology – possibilities and pitfalls, http://www.biotik.dk/myndigheder/bioTIK/Udredninger/etiske_principper/engelsk/
Nisbet MC, Huge M (2006) Attention cycles and frames in the plant biotechnology debate – managing power and participation through the press/policy connection. Harv. Int. J. Press-Pol. 11: 3–40
Noussair, C, Robin, S, Ruffieux, B (2004) Do consumers really refuse to buy genetically modified food? Econ. J. 114: 102120 CrossRef
Nowotny, H (2003) Democratising expertise and socially robust knowledge. Sci. Public Policy 30: 151156 CrossRef
Oreszczyn, S (2005) GM crops in the UK: precaution as process. Sci. Public Policy 32: 317324 CrossRef
Paula L, van den Belt H (in press) Work package 5: ethics in food technologies. The institutionalisation of ethics in science policy; practices and impact, http://www.bioethics.it/pdf/pc_3/ines_pagina_introduttiva.pdf
Petersen, A (2005) The metaphors of risk: biotechnology in the news. Health Risk Soc. 7: 203208 CrossRef
Robinson, RA, Sutherland, WJ (2002) Post-war changes in arable farming and biodiversity in Great Britain. J. Appl. Ecol. 39: 157176 CrossRef
Saji, H, Nakajima, N, Aono, M, Tamaoki, M, Kubo, A, Wakiyama, S, Natase, Y, Nagatsu, M (2005) Monitoring the escape of transgenic oilseed rape around Japanese ports and roadsides. Environ. Biosafety Res. 4: 217222 CrossRef
Sandin P (1999) Dimensions of the precautionary principle. Hum. Ecol. Risk Assess. 5: 889–907
Sanvido, O, Widmer, F, Winzeler, M, Bigler, F (2005) A conceptual framework for the design of environmental post-market monitoring of genetically modified plants. Environ. Biosafety Res. 4: 1327 CrossRef
Schenkelaars, P (2002) Rethinking substantial equivalence. Nat. Biotechnol. 20: 119 CrossRef
Schibeci, R, Harwood, J, Dietrich, H (2006) Community involvement in biotechnology policy? The Australian experience. Sci. Comm. 27: 429445 CrossRef
Schiemann, J (2003) Co-existence of genetically modified crops with conventional and organic farming. Environ. Biosafety Res. 2: 213217 CrossRef
Schot, J (2001) Towards new forms of participatory technology development. Techn. Anal. Strat. Manage. 13: 3952 CrossRef
SCP (2001) Opinion of the Scientific Committee on Plants concerning the adventitious presence of GM seeds in conventional seeds, http://ec.europa.eu/comm/food/fs/sc/scp/out93_gmo_en.pdf
Shaw, A (2002) “It just goes against the grain.” Public understandings of genetically modified (GM) food in the UK. Public Underst. Sci. 11: 273291 CrossRef
Siegrist, M (2000) The influence of trust and perceptions of risks and benefits on the acceptance of gene technology. Risk Anal. 20: 195203 CrossRef
Slovic, P (1987) Perception of risk. Science 236: 280285 CrossRef
Spence, A, Townsend, E (2006) Examining consumer behavior toward genetically modified (GM) food in Britain. Risk Anal. 26: 657670 CrossRef
Streiffer, R, Hedemann, T (2005) The political import of intrinsic objections to genetically engineered food. J. Agric. Environ. Ethics 18: 191210 CrossRef
Streiffer R, Rubel A (2004) Democratic principles and mandatory labelling of genetically modified food. Pub. Affairs Quart. 18: 223–248
Tencalla, F (2006) Science, politics and the GM debate in Europe. Regul. Toxicol. Pharmacol. 44: 4348 CrossRef
Townsend, E (2006) Affective influences on risk perceptions of, and attitudes toward, genetically modified food. J. Risk Res. 9: 125139 CrossRef
van den Eede, G, Aarts, H, Buhk, HJ, Corthier, G, Flint, HJ, Hammes, W, Jacobsen, B, Midtvedt, T, van der Vossen, J, von Wright, A, Wackernagel, W, Wilcks, A (2004) The relevance of gene transfer of food and feed derived from genetically modified (GM) plants. Food Chem. Toxicol. 42: 11271156 CrossRef
Verhoog, H, Matze, M, Lammerts Van Bueren, E, Baars, T (2003) The role of the concept of the natural (naturalness) in organic farming. J. Agric. Environ. Ethics 16: 2949 CrossRef
Vogel, G (2006) Tracing transatlantic spread of GM rice. Science 313: 1714 CrossRefPubMed
Wandall, B (2004) Values in science and risk assessment. Toxicol. Lett. 152: 265272 CrossRef
Weighardt, F (2006) European GMO labeling thresholds impractical and unscientific. Nat. Biotechnol. 24: 2325 CrossRef
Wynne, B (2001) Expert discourses of risks and ethics on genetically manipulated organisms: the weaving of public alienation. Notizie di Politeia 17: 5176
Yoshimura, Y, Beckie, HJ, Matsuo, K (2006) Transgenic oilseed rape along transportation routes and port of Vancouver in western Canada. Environ. Biosafety Res. 5: 6775 CrossRef