Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-29T12:47:17.908Z Has data issue: false hasContentIssue false
  • English
  • Français

Against the Grain: Biotechnology and the Corporate Takeover of Your Food BY MARK LAPPÉ AND BRITT BAILEY i + 163 pp., 26 × 15 × 1.2 cm, ISBN 1 56751 150 3, US$14.95, Monroe, ME, USA: Common Courage Press, 1998

Published online by Cambridge University Press:  01 March 2000

YARED WUBE
YARED WUBE
Affiliation:
International Development, Clark University, Worcester, MA, USA
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Environmental Conservation , Volume 27 , Issue 1 , March 2000 , pp. 86 - 93
Copyright
© 2000 Foundation for Environmental Conservation

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)