Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-10T07:56:33.664Z Has data issue: false hasContentIssue false

A modelling study of world protein supply and nitrogen fertilizer demand in the 21st century

Published online by Cambridge University Press:  10 May 2002

H. KAWASHIMA
Affiliation:
National Institute of Agro-Environmental Sciences, 3-1-1 Kannondai, Tsukuba, Ibaraki 305, Japan
M.J. BAZIN
Affiliation:
King's College London, Campden Hill Road, London W8 7AH, UK
J.M. LYNCH
Affiliation:
School of Biological Sciences, University of Surrey, Guildford GU2 5XH, UK

Abstract

The implications of world population growth for future fertilizer use and impact on the environment have scarcely been predicted. We investigated world protein production using a global nitrogen balance model. The model assumes that world population continues to grow and crop yield per unit area is closely related to nitrogen fertilizer use. About five times more cereal protein is needed to produce meat protein through farming. Advanced countries consume more meat than people in developing countries. Assuming the world's arable land remains constant in area in the next century, and if the meat consumption in advanced countries is matched by the rest of the world, the demand for fertilizer will increase and reach 220 Tg y-1 by the middle of the next century. This is approximately three times more fertilizer than is currently used, and would accelerate environmental deterioration. The world would be suffering from conflict between supplying sufficient protein and greater nitrogen pollution of the environment.

Type
Research Article
Copyright
1997 Foundation for Environmental Conservation

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)