Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-13T02:01:41.775Z Has data issue: false hasContentIssue false

Nutritive Values of Some Aquatic Life-forms of Kashmir

Published online by Cambridge University Press:  24 August 2009

A.K. Pandit
Affiliation:
Centre of Research for Development, University of Kashmir, Srinagar 190006, India.
M.Y. Qadri
Affiliation:
Centre of Research for Development, University of Kashmir, Srinagar 190006, India.

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications & Reports
Copyright
Copyright © Foundation for Environmental Conservation 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, M.G. & Low, J.B. (1976). Use of Sago Pondweed by waterfowl on the Delta Marsh, Manitoba. J. Wildl. Manage., 40(2), pp. 233–42.CrossRefGoogle Scholar
Boyd, C.E. (1968). Fresh water plants: a potential source of protein. Econ. Bot., 22, pp. 359–68.Google Scholar
Boyd, C.E. (1969). The nutritive value of three species of water weeds. Econ. Bot., 23(2), pp. 123–7.Google Scholar
Driver, E.A., Sugden, L.G. & Kovach, R.J. (1974). Calorific, chemical and physical values of potential duck foods. Fresh-wat. Bioi., 4, pp. 281–92.Google Scholar
Little, E.C.S. (Ed.) (1968). Handbook of Utilization of Aquatic Plants. Food & Agr. Org. of the U.N., Rome, Italy: 121 pp., illustr.Google Scholar
Morrison, F.B. (1961). Feeds and Feeding, Abridged. Morrison Publ. Co., Clinton. Iowa, USA: 696 pp., illustr.Google Scholar
Pandit, A.K. (1980). Biotic Factor and Food-chain Structure in Some Typical Wetlands of Kashmir. Unpublished Ph.D.thesis, University of Kashmir, Srinagar 190006, India: 128 pp., illustr. (mimeogr.).Google Scholar
Pandit, A.K. (1984). Role of macrophytes in aquatic ecosystems and management of freshwater resources. J. Environ. Manage., 18, pp. 7388.Google Scholar
Sawant, P.L. & Magar, N.G. (1961). Studies on frozen fish, II: Some chemical changes occurring during frozen storage. Food Technology, 15(8), pp. 347–50.Google Scholar