Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-26T06:41:13.118Z Has data issue: false hasContentIssue false

Application of serological typing to the investigation of outbreaks of Clostridium perfringens food poisoning, 1970–1978

Published online by Cambridge University Press:  15 May 2009

M. F. Stringer
Affiliation:
Food Hygiene Laboratory, Central Public Health Laboratory, Colindale Avenue, London NW9 5HT
P. C. B. Turnbull
Affiliation:
Food Hygiene Laboratory, Central Public Health Laboratory, Colindale Avenue, London NW9 5HT
R. J. Gilbert
Affiliation:
Food Hygiene Laboratory, Central Public Health Laboratory, Colindale Avenue, London NW9 5HT
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Serological typing was used as an epidemiological tool in the investigation of 524 outbreakes of Clostridium perfringens food poisoning in the United Kingdom and 37 outbreaks in other countries.

Five thousand five hundred and fifty-four (77%) of 7245 strains of C. perfringens association 561 outbreaks were typable with the 75 Food Hygiene Laboratory antisera; in 354 (63%) of these outbreaks were typable with the 75 Food Hygiene Laboratory antisera; in 354 (63%) of these outbreaks a specific serotype was established as being responsible for the outbreak.

An assessment is made of the ability of two additional sets of antisera, prepared against 34 American and 34 Japanese strains of C. perfringens, to increase the number of strains which can be typed. The extent of cross-reaction between the three sets of antisera was determined and the results are discussed in relation to the source and history of the type strains.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1980

References

REFERENCES

Bryan, F. L. (1978). Factors that contribute to outbreaks of foodborne disease. Journal of Food Protection 41, 816.CrossRefGoogle ScholarPubMed
Caroli, G., Armani, G., Sciacca, A., Barganga, M., & Leveré, E. (1977). Considerazioni epidemiologiche su due episodi di tossinfezione alimentare da Clostridium perfringens Annali Sclavo 19, 494.Google ScholarPubMed
Cherniak, R., & Henderson, B. G. (1972). Immunochemistry of the capsular polysaccharides from Clostridium perfringers: selected Hobbs strains 1, 5, 9 and 10. Infection and Immunity 6, 32.CrossRefGoogle Scholar
Dowell, V. R., Torres-Anjel, M. J., Riemann, H. P., Merson, M., Whaley, D., & Darland, G. (1975). A new criterion for implicating Clostridium perfingens as the cause of the cause food poisoning. Review of Latin-American Microbiology 17, 137.Google Scholar
Edmondson, A. S., & Cooke, E. M. (1979). The production of antisera to the Klebsiella capsular antigens. Journal of Applied Bacteriology 46, 579.CrossRefGoogle Scholar
Elhag, K. M., Bettelheim, K. A., & Tabaqchali, S. (1977). Serological studies of Bacterroides fragilis. Journal of Hygiene 79, 233.CrossRefGoogle Scholar
Fabiansson, S., & Normark, C. (1976). Clostridium perfringens son matförgiftningsframkallare. Svensk Veterinärtidning 28, 687.Google Scholar
Hauschild, A. H. W., & Hilsheimer, R. (1974). Evaluation and modifications of media for emuneration of Clostridium perfringens. Applied Microbiology 27, 388.CrossRefGoogle Scholar
Henriksen, S. D. (1954). Studies on the Klebsiella group (Kauffmann) VI. Conclusions. Acta Pathologica et Microbiologica Scandinavica 34, 281.CrossRefGoogle ScholarPubMed
Hobbs, B. C., Smith, M. E., Oakley, C. L., Warrack, G. H., & Cruickshank, J. C. (1953). Clostridium welchii food poisoning. Journal of Hygiene 51, 75.CrossRefGoogle ScholarPubMed
Hughes, J. A., Turnbull, P. C. B., & Stringer, M. F. (1976). A serotyping system for Clostridium welchii (C. perfringens) Type A, and studies on the type-specific antigens. Journal of Medical Microbiology 9, 475.CrossRefGoogle ScholarPubMed
Itoh, T. (1972). Incidence of heat resistant Clostridium perfringens in faeces of healthy subjects serotyping of isolates, and food poisoning caused by new serotype organisms. Annual Report of Tokyo Metropolitan Research Laboratory of Public Health, no.34 pp. 7.Google Scholar
Mahony, D. E. (1974). Bacteriocin susceptibility of Clostridium perfringens: a provisional typing schema. Applied Microbiology 28, 172.CrossRefGoogle ScholarPubMed
McClung, L. S., & Toabe, R. (1947). The egg yolk plate reaction for the presumptive diagnosis of Clostridium sporogenes and certain species of the gangrene and botulinum groups. Journal of Bacteriology 53, 139.CrossRefGoogle ScholarPubMed
Nagler, F. P. O. (1939). Observations on a reaction between the lethal toxin of Cl. welchii (type A) and human serum. British Journal of Experimental Pathology 20, 473.Google Scholar
Oakley, C. L., & Cherniak, R. (1975). Composition of the capsular polysaccharides of Clostridium perfringens as a basis for their classification by chemotypes. Canadian Journal of Hygiene 51, 102.CrossRefGoogle Scholar
Paine, C. M., & Cherniak, R. (1975). Composition of the capsular polysaccharides of Clostirdium perfringens as a basis for their classification by chemotypes. Canadian Journal of Microbiology 21, 181.CrossRefGoogle Scholar
Raevuori, M. (1976). The occurrence of food poisoning outbreaks in Finland. Suomen Elaeinlaeackaerilehti 82, 501.Google Scholar
Schiemann, D. A. (1977). Laboratory confiramation of an outbreak of Clostridium perfringens food poisoning. Health Laboratory Science 14, 35.Google ScholarPubMed
Smith, L. D. (1965). The Pathogenic Anaerobic Bacteria. Springfield, Illinois: Charles C. Thomas Publ.Google Scholar
Stringer, M. F., Shah, N., & Gilbert, R. J. (1979). Serological typing of Clostridium per fringens and its epidemiological significance in the investigation of food poisoning outbreaks In Proceedings of the Xth International Symposium on Food Microbiology and Hygiene, Szezecin, Poland, p. Academy of Agriculture, Szczecin.Google Scholar
Stringer, M. F., Turnbull, P. C. B., Hughes, J. A., & Hobbs, B. C. (1976). An international serotyping system for Clostridium perfringens and its epidemiological significance in the investigation of food poisioning outbreaks. In Proceedings of the Xth International Sysposium on Food Microbiology and Hygiene, Szezecin, Poland, p. Academy of Agriculture, Szczecin.Google Scholar
Stringer, M. F., Turnbull, P. C. B., Hughes, J. A., & Hobbs, B. C. (1976). An international serotyping system for Clostridium perfringens (welchii) Type A in the near future. Develpment in Biological Standardisastion 32, 85.Google ScholarPubMed
Sutton, R. G. A. (1969). The pathogenesis and epidemiology of Clostridium welchii food poisoning. Ph.D. thesis, University of London.Google Scholar
Sutton, M. F., Hobbs, B. C. (1968). Food poisioning caused by heat-senstitive Clostridium welchii. A report of five recent outbreaks. Journal of Hygiene 66, 135.CrossRefGoogle Scholar
Taylor, C. E. D & Coetzee, E. F. C. (1966). Range of heat resistance of Clostridium welchii associated with suspected food poisoning. Monthly Bulletin of the Ministry Health and the Public Health laboratory Service 25, 142.Google ScholarPubMed
Todd, E. C. D. (1978). Foodborne disease in six countries– a comparison. Journal of Food Protection 41, 559.CrossRefGoogle ScholarPubMed
Zen-Yoji, H., Sakai, S., Itoh, T., Maruyama, T., & Kudoh, Y. (1970). Epidemiological and bacteriological examination on nine outbreaks of food poisioning due to heat-resistant Clostridium perfringens in Tokyo. Journal of Food Hygienic Society of Japan 11, 282.CrossRefGoogle Scholar