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The conglutination phenomenon. XI. Immuno-conglutinin in human sera

Published online by Cambridge University Press:  19 October 2009

John Marks  and
R. R. A. Coombs
John Marks
Affiliation:
Department of Pathology, University of Cambridge
R. R. A. Coombs
Affiliation:
Department of Pathology, University of Cambridge
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1. A survey has been made of the serum levels of immuno-conglutinin in apparently healthy persons.

2. The level of immuno-conglutinin is raised in infective diseases and in other diseases where an antigen-antibody interaction is incriminated in the aetiology.

3. The significance of immuno-conglutinin is discussed.

Type
Research Article
Information
Journal of Hygiene , Volume 55 , Issue 1 , March 1957 , pp. 81 - 90
Copyright
Copyright © Cambridge University Press 1957

References

Coombs, Anne M. (1954). The conglutination phenomenon. X. Conglutinin and immunoconglutin in in guinea-pigs, pigs, donkeys, rats and mice. J. Hyg., Camb., 52, 534.Google ScholarPubMed
Coombs, Anne M. & Coombs, R. R. A. (1953). The conglutination phenomenon. IX. The production of immuno-conglutinin in rabbits. J. Hyg., Camb., 51, 509.Google ScholarPubMed