Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-14T04:36:02.195Z Has data issue: false hasContentIssue false
  • English
  • Français

Distribution of heat-resistant Clostridium welchii in a rural area of Australia

Published online by Cambridge University Press:  15 May 2009

Ross G. A. Sutton
Ross G. A. Sutton
Affiliation:
Commonwealth Health Laboratory, Lismore, N.S.W., Australia
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The incidence of heat-resistant Cl. welchii in selected classes of a rural population has been investigated. The carrier rate for the general population was low (l·5–6·0%), but persons associated with communal feeding and poor hygienic conditions were shown to have a much higher carrier rate (15·1–25%).

Sex and season had little effect on the incidence of the organism, but among aboriginals the carriage was significantly affected by age. This was probably due to eating habits of the different age groups. The carriage appears to be transient; no persons were shown to be permanent carriers of one strain of heat-resistant Cl. welchii.

Type
Research Article
Information
Journal of Hygiene , Volume 64 , Issue 1 , March 1966 , pp. 65 - 74
Copyright
Copyright © Cambridge University Press 1966

References

REFERENCES

Collee, J. G., Knowlden, J. A. & Hobbs, B. C. (1961). Studies of growth, sporulation and carriage of Cl. welchii with reference to food poisoning strains. J. appl. Bact. 24, 326.Google Scholar
Dische, R. E. & Elek, S. T. (1957). Experimental food poisoning by Clostridium welchii. Lancet, ii, 71.CrossRefGoogle Scholar
Hobbs, B. C. (1962). Staphylococcal and Clostridiun welchii food poisoning. In Food Poisoning: Symposium, p. 49. London: Royal Society of Health.Google Scholar
Hobbs, B. C.Smith, M. E., Oakley, C. L., Warrack, G. H. & Cruickshank, J. C. (1953). Clostridium welchii food poisoning. J. Hyg., Camb., 51, 75.Google Scholar
Leeming, R. L., Pryce, J. D., Meynell, M. J. (1961). Clostridium welchii and food poisoning. Br. med. J. i, 50.Google Scholar
Lowbury, E. J. L. & Lilly, W. A. (1958). Source of hospital infection of wounds with Cl. welchii. J. Hyg., Camb., 56, 169.CrossRefGoogle Scholar
McKillop, E. J. (1959). Bacterial contamination of hospital food, with special reference to Cl. welchii food poisoning. J. Hyg., Camb., 57, 31.CrossRefGoogle Scholar
Report (1964). Food poisoning in England and Wales, 1963. Mon. Bull. Minist. Hlth, 23, 189.Google Scholar
Smith, H. W. & Crabb, W. E. (1961). The faecal bacterial flora of animals and man: its development in the young. J. Path. Bact. 82, 53.Google Scholar
Smith, L. de S. (1955). Introduction to the Pathogenic Anaerobes. University of Chicago press.Google Scholar
Taylor, A. W. & Gordon, W. S. (1940). A survey of the types of Cl. welchii present in soil and in the intestinal contents of animals and man. J. Path. Bact. 50, 271.CrossRefGoogle Scholar
Turner, G. C. & Wong, , Ming, M. (1961). Intestinal excretion of heat-resistant Clostridium welchii in Hong Kong. J. Path. Bact. 82, 529.CrossRefGoogle ScholarPubMed
Willis, A. T. & Hobbs, G. (1958). A medium for the identification of Clostridia producing opalescence in egg yolk emulsions. J. Path. Bact. 75, 299.Google Scholar
Wilson, G. S. & Miles, A. A. (1955). Topley and Wilson's Principles of Bacteriology and Immunity, 4th ed., pp. 1795–6. London: Edward Arnold Ltd.Google Scholar