Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-15T01:27:15.866Z Has data issue: false hasContentIssue false
  • English
  • Français

Enterotoxin production by strains of Staphylococcus aureus isolated from foods and human beings

Published online by Cambridge University Press:  15 May 2009

Antonnette A. Wieneke
Antonnette A. Wieneke
Affiliation:
Food Hygiene Laboratory, Central Public Health Laboratory, Colindale Avenue, London, NW9 5HT
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Enterotoxin production by strains of Staphylococcus aureus isolated from routine samples of foods and from human beings was investigated. Twenty-one to 26% of 112 strains isolated from raw meat, sausages and poultry and 32–36% of 183 strains isolated from cooked foods, e.g. meat, chicken and frozen seafoods, produced enterotoxins A, B, C, D or E. Staph. aureus isolated from raw meat and chicken less frequently produced enterotoxins A, B, C or E and more frequently enterotoxin D, than those from cooked meat and seafoods. Of the 113 strains isolated from cheese and raw milk 6–11% produced enterotoxin and most of these produced enterotoxin D. Only a few strains isolated from foods produced enterotoxin E. Results of enterotoxin tests on Staph. aureus from human beings resembled those on strains from cooked foods.

Type
Research Article
Information
Journal of Hygiene , Volume 73 , Issue 2 , October 1974 , pp. 255 - 262
Copyright
Copyright © Cambridge University Press 1974

References

REFERENCES

Casman, E. P., Bennett, R. W., Dorsey, A. E. & Issa, J. A. (1967). Identification of a fourth staphylococcal enterotoxin, enterotoxin D. Journal of Bacteriology 94, 1875.CrossRefGoogle ScholarPubMed
Gilbert, R. J. & Wieneke, A. A. (1973). Staphylococcal food poisoning with special reference to the detection of enterotoxin in food. In: The Microbiological Safety of Food, eds. Hobbs, B. C. and Christian, J. H. B., p. 273. Academic Press, Londo and New York.Google Scholar
Hájek, V. & Maršálek, E. (1973). The occurrence of enterotoxigenic Staphylococcus aureus strains in hosts of different animal species. Zentralblatt für Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt.: Orig. 223, 63.Google Scholar
Hobbs, B. C., Kendall, M. & Gilbert, R. J. (1968). Use of phenolphthalein diphosphate agar with polymyxin as a selective medium for the isolation and enumeration of coagulase-positive staphylococci from foods. Applied Microbiology 16, 535.CrossRefGoogle Scholar
Jarvis, A. W. & Lawrence, R. C. (1970). Enterotoxigenic staphylococci in New Zealand. New Zealand Medical Journal 72, 328.Google Scholar
Müller, H., Puppel, H., Mannheim, W., Dajani, H. & Ahn, U.V. (1973). Fäkale Trägerrate und Enterotoxinbildungsvermögen von Staphylococcus aureus beim Menschen. Zentralblatt für Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt., Orig. 223, 180.Google Scholar
Šimkovičová, M. & Gilbert, R. J. (1971). Serological detection of enterotoxin from food-poisoning strains of Staphylococcus aureus. Journal of Medical Microbiology 4, 19.Google Scholar
Terayama, T., Igarashi, H., Ushioda, H. & Zen-Yoji, H. (1972). Studies on staphylococcal food poisoning (III). Enterotoxin productivity and coagulase types of strains of Staphylococcus aureus originated from food poisoning incidents, healthy subjects and commercial foods. Journal of Food Hygienic Society of Japan 13, 549.CrossRefGoogle Scholar
Terplan, G., Zaadhof, K.-J. & Bobeth, S. (1971). Zum Vorkommen und Nachweis von enterotoxinbildenden Staphylokokken in Milch. Alimenta Supplement (Foods of Animal Origin), 51.Google Scholar
Toshach, S. & Thorsteinson, S. (1972). Detection of staphylococcal enterotoxin by the gel diffusion test. Canadian Journal of Public Health 63, 58.Google Scholar
Untermann, F. (1972). Zum Vorkommen von enterotoxinbildenden Staphylokokken bei Menschen. Zentralblatt für Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt., Orig. 222, 18.Google Scholar
Untermann, F. & Sinell, H.-J. (1970). Beitrag zum Vorkommen enterotoxinbildender Staphylokokken. Zentralblatt für Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt., Orig. 215, 166.Google Scholar
Zak, C., Jeljaszewicz, J. & Stochmal, I. (1971). Serological types of enterotoxins produced by strains of Staphylococcus aureus isolated from faeces. Zentralblatt für Bakteriologie, Parasitenkunde, Infectionskrankheiten und Hygiene. I. Abt., Orig. 218, 41.Google Scholar