Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-14T22:10:22.111Z Has data issue: false hasContentIssue false
  • English
  • Français

Escherichia coli – an overview

Published online by Cambridge University Press:  19 October 2009

E. Mary Cooke
E. Mary Cooke
Affiliation:
Division of Hospital Infection, Central Public Health Laboratory, Colindale Avenue, London NW9 5HT, UK
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The isolation and description of Bacillus coli commune by Escherich a hundred years ago marked the start of a series of scientific investigations which have led to some of the most important discoveries in microbial pathogenicity and genetics that have been made since that time. It is not difficult to find the reasons why so much effort has been concentrated on this organism. Escherichia coli is present in the gut of all warm-blooded animals generally forming the predominant aerobic flora; it is of medical and veterinary importance being responsible for a variety of infections in the human and animal populations and it has provided a useful tool for geneticists.

Type
Research Article
Information
Journal of Hygiene , Volume 95 , Issue 3 , December 1985 , pp. 523 - 530
Copyright
Copyright © Cambridge University Press 1985

References

BIBLIOGRAPHY

Bergan, T. (1984). Methods in Microbiology, vol. 14. London: Academic Press.Google Scholar
Cooke, E. Mary (1974). Escherichia coli and Man. London & Edinburgh: Churchill Livingstone.Google Scholar
Edwards, P. R. & Ewing, W. H. (1972). Identification of Enterobacteriaceae. Minneapolis: Burgess.Google Scholar
Kauffman, F. (1969). The Bacteriology of Enterobacteriaceae. Copenhagen: Munksgaard.Google Scholar
Sussman, M. (1985). The Virulence of Escherichia coli. Reviews and Methods. London: Academic Press.Google Scholar
Varian, Sarah A. (1983). Factors associated with pathogenicity in Escherichia coli. Ph.D. Thesis, University of Leeds.Google Scholar