Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
McDonagh, A J G
1987.
Misdiagnosis of diabetic ketoacidosis as hyperventilation syndrome.
BMJ,
Vol. 294,
Issue. 6578,
p.
1031.
Vandervelde, E M
Millard, J M
Parry, J V
and
Mortimer, P P
1987.
Time for action on hepatitis B immunisation.
BMJ,
Vol. 294,
Issue. 6578,
p.
1031.
Garratt, C.
1987.
Misdiagnosis of diabetic ketoacidosis as hyperventilation syndrome.
BMJ,
Vol. 294,
Issue. 6578,
p.
1031.
Polakoff, S.
1987.
Time for action on hepatitis B immunisation.
BMJ,
Vol. 294,
Issue. 6578,
p.
1031.
Jones, P. F
1987.
Financing the NHS.
BMJ,
Vol. 294,
Issue. 6578,
p.
1030.
Dowsett, E.G.
1988.
Human enteroviral infections.
Journal of Hospital Infection,
Vol. 11,
Issue. 2,
p.
103.
Ramsay, C.N.
and
Upton, P.A.
1989.
HEPATITIS A AND FROZEN RASPBERRIES.
The Lancet,
Vol. 333,
Issue. 8628,
p.
43.
Rosenblum, L S
Mirkin, I R
Allen, D T
Safford, S
and
Hadler, S C
1990.
A multifocal outbreak of hepatitis A traced to commercially distributed lettuce..
American Journal of Public Health,
Vol. 80,
Issue. 9,
p.
1075.
Appleton, H.
1990.
Foodborne viruses.
The Lancet,
Vol. 336,
Issue. 8727,
p.
1362.
Galbraith, N. S.
1990.
The Epidemiology of Foodborne Disease in England and Wales in the 1980s.
Outlook on Agriculture,
Vol. 19,
Issue. 2,
p.
95.
Sharp, J.C.M.
and
Reilly, W.J.
1994.
Recent Trends in Foodborne Infections in Europe and North America.
British Food Journal,
Vol. 96,
Issue. 7,
p.
25.
Clemence, Mark A.
and
Guerrant, Richard L.
1994.
Infections of Leisure.
p.
50.
De Roever, C.
1998.
Microbiological safety evaluations and recommendations on fresh produce.
Food Control,
Vol. 9,
Issue. 6,
p.
321.
Hutin, Yvan J.F.
Pool, Vitali
Cramer, Elaine H.
Nainan, Omana V.
Weth, Jo
Williams, Ian T.
Goldstein, Susan T.
Gensheimer, Kathleen F.
Bell, Beth P.
Shapiro, Craig N.
Alter, Miriam J.
and
Margolis, Harold S.
1999.
A Multistate, Foodborne Outbreak of Hepatitis A.
New England Journal of Medicine,
Vol. 340,
Issue. 8,
p.
595.
Svensson, Lennart
2000.
Diagnosis of foodborne viral infections in patients.
International Journal of Food Microbiology,
Vol. 59,
Issue. 1-2,
p.
117.
Ryan, T.
Wilkinson, J.M.
and
Cavanagh, H.M.A.
2001.
Antibacterial activity of raspberry cordial in vitro.
Research in Veterinary Science,
Vol. 71,
Issue. 3,
p.
155.
Knudsen, Dawn M.
Yamamoto, Sheryl A.
and
Harris, Linda J.
2001.
Survival of Salmonella spp. and Escherichia coli O157:H7 on Fresh and Frozen Strawberries.
Journal of Food Protection,
Vol. 64,
Issue. 10,
p.
1483.
Jean, Julie
Blais, Burton
Darveau, André
and
Fliss, Ismaı̈l
2001.
Detection of Hepatitis A Virus by the Nucleic Acid Sequence-Based Amplification Technique and Comparison with Reverse Transcription-PCR.
Applied and Environmental Microbiology,
Vol. 67,
Issue. 12,
p.
5593.
Richards, Gary P.
and
Greening, Gail E.
2001.
Compendium of Methods for The Microbiological Examination of Foods.
Seymour, I.J.
and
Appleton, H.
2001.
Foodborne viruses and fresh produce.
Journal of Applied Microbiology,
Vol. 91,
Issue. 5,
p.
759.