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The reactions of streptococci and lactobacilli in blood agar

Published online by Cambridge University Press:  15 May 2009

J. G. Davis  and
H. J. Rogers
J. G. Davis
Affiliation:
National Institute for Research in Dairying, University of Reading
H. J. Rogers
Affiliation:
National Institute for Research in Dairying, University of Reading
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The phenomena produced by colonies of streptococci on blood-agar plates have long been used by medical bacteriologists for classification purposes. An examination of the literature showed that only a few contradictory data were available for the corresponding phenomena induced by the saprophytic lactic acid bacteria. A systematic investigation into the types of “haemolysis” and discoloration phenomena produced by typed cultures of lactic acid bacteria was therefore carried out to ascertain whether the blood-agar plate was of any use in the routine classification of these bacteria. The monograph of Brown (1919), which has been generally accepted as the standard work on the subject, is regarded as a standard of reference in the present paper.

Type
Research Article
Information
Journal of Hygiene , Volume 39 , Issue 4 , July 1939 , pp. 446 - 453
Copyright
Copyright © Cambridge University Press 1939

References

REFERENCES

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