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The Relationship of Streptococci to Scarlet Fever

Published online by Cambridge University Press:  15 May 2009

G. R. James
G. R. James*
Affiliation:
(From the Bacteriological Department of the University of Liverpool.)
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This report is a contribution to the joint investigation, organised by the Ministry of Health, into the bacteriology of Scarlet Fever. It has been carried out with the aid of a grant from the Ministry to whom I am indebted for permission to publish these results.

Type
Research Article
Information
Journal of Hygiene , Volume 25 , Issue 4 , November 1926 , pp. 415 - 433
Copyright
Copyright © Cambridge University Press 1926

References

page 415 note 1 “Haemolytic” means “β3-haemolytic” throughout this report. The nomenclature of Smith and Brown has been adopted, β-haemolytic streptococci signifying streptococci which when grown on 5 per cent, horse blood agar plates produce clear, transparent, completely haemolysed, colourless zones from 2 to 4 mm. in diameter after 24 to 48 hours' incubation.

page 424 note 1 Douglas's Trypsin Broth without the added salts. Lancet, 10th October, 1914, p. 891CrossRefGoogle Scholar.