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A Study of the Bacteriological Examination of Grade “A” (Cert.) Milk 1

Published online by Cambridge University Press:  15 May 2009

K. Freear ,
A. T. R. Mattick  and
R. Stenhouse Williams
K. Freear
Affiliation:
From the National Instituite for Research in Dairying, University College, Reading.
A. T. R. Mattick
Affiliation:
From the National Instituite for Research in Dairying, University College, Reading.
R. Stenhouse Williams
Affiliation:
From the National Instituite for Research in Dairying, University College, Reading.
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The following paper contains a study of the results of bacteriological examinations of samples of Grade “A” (Certified) milk, some of which were 24 hours old and others 30 hours old at the time of examination. This work was started in 1916 and is still being carried on. Some of the results have already been published. For purposes of comparison, these results, together with further series, are included in the present paper.

Type
Research Article
Information
Journal of Hygiene , Volume 20 , Issue 2 , October 1921 , pp. 125 - 131
Copyright
Copyright © Cambridge University Press 1921

References

2 Freear, Buckley and Stenhouse, Williams (1919), A Study of Two Types Commercial Milk. Cambridge Univ. Press.Google Scholar