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Executive Summary of the 4th Summer Academy on Global Food Law and Policy

23–27 July 2012, Villa La Collina, Cadenabbia, Lake Como, Italy

Published online by Cambridge University Press:  20 January 2017

Wieke Willemijn Huizing Edinger
Wieke Willemijn Huizing Edinger*
Affiliation:
Institute for Food and Resource Economics/ Consumption, Health and Ethics Unit, University of Copenhagen
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Extract

At the beginning of a pleasant summer week towards the end of July, Food Law professionals from all over the world travelled to the village of Cadenabbia on Lake Como in Italy in order to participate in the fourth edition of the Summer Academy on Global Food Law and Policy. The Academy, which has established its reputation as a high-level training and networking opportunity within the world of food law and policy, was presided by Associate Professor of Law at HEC Paris, Alberto Alemanno, and organised in cooperation with Lexxion, publisher of the European Journal of Risk Regulation (EJRR) and the European Food and Feed Law Review (EFFL).

Type
Other
Information
European Journal of Risk Regulation , Volume 3 , Issue 4 , December 2012 , pp. VII - XIII
Copyright
Copyright © Cambridge University Press 2012

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