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Exposure, Power and Impact of Food Marketing on Children: Evidence Supports Strong Restrictions

Published online by Cambridge University Press:  21 July 2017

Emma BOYLAND  and
Mimi TATLOW-GOLDEN
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European Journal of Risk Regulation , Volume 8 , Special Issue 2: Special Issue on the Implementation in Europe of the WHO Recommendations on Food Marketing to Children , June 2017 , pp. 224 - 236
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© Cambridge University Press 

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Footnotes

*

University of Liverpool, eboyland@liverpool.ac.uk.

**

The Open University, mimi.tatlow-golden@open.ac.uk.

References

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5 ibid.

6 ibid.

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8 ibid.

9 ibid.

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14 Tatlow-Golden, Tracey, Dolphin (n 28 below); Tatlow-Golden, M et al., “Creating good feelings about unhealthy food: Children’s ‘advertised diet’ on the island of Ireland in a climate of regulation” (2016) Irish Journal of Psychology DOI: 10.1080/03033910.2016.1194770 Google Scholar.

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