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Mere Retailers May be Penalised for Salmonella Contaminations in Fresh Poultry
Published online by Cambridge University Press: 20 January 2017
Abstract
Case C-443/13, Ute Reindl v Bezirkshauptmannschaft Innsbruck, ECLI:EU:2014:2370
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1. Fresh poultry must be free from salmonella contaminations at all the stages of distribution including the retail stage.
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2. National law may impose a penalty on a food business operator which is active only at the distribution stage for placing salmonella–contaminated foodstuff on the market. It is for the national courts to determine whether such a penalty observes the principle of proportionality as laid down in Article 17 para. 2 of Regulation No 178/2002.
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References
1 At para. 25 of the judgment.
2 At para. 26 of the judgment.
3 At para. 28 of the judgment.
4 At para. 33 of the judgment.
5 At paras. 33 and 34 of the judgment.
6 At para. 36 of the judgment.
7 At para. 37 of the judgment.
8 At para. 38 of the judgment.
9 At para. 39 of the judgment.
10 At para. 40 of the judgment.
11 At para. 42 of the judgment.
12 At para. 43 of the judgment.
13 Rathke, Kurt–Dietrich, “C 101 Art. 17”, in Walter Zipfel and Kurt–Dietrich Rathke (eds), Lebensmittelrecht Kommentar, Vol. 2, 150th ed. (Munich: C. H. Beck, 2012), at marginal number 5.Google Scholar
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18 Ibid., at marginal number 7.
19 Cf. e.g. Case C-601/11 P, France v Commission, ECLI:EU:C:2013:465,at marginal number 143, regarding EU legislation, and Case C-24/00, Commission v France [2004] ECR I-1277, at marginal numbers 67 et sqq., regarding national legislation restricting the free movement of goods.
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23 Opinion of Advocate General Cruz Villalón in Joined Cases C-293/12 and C-594/12, Digital Rights Ireland et al., ECLI:EU:C:2013:845, at para. 89.
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