Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-25T17:28:38.521Z Has data issue: false hasContentIssue false
  • English
  • Français

Hunger and appetite during visual perception of food in eating disorders

Published online by Cambridge University Press:  16 April 2020

S Bossert-Zaudig ,
R Laessle ,
C Meiller ,
H Ellgring  and
KM Pirke
S Bossert-Zaudig
Affiliation:
Max Planck Institute of Psychiatry, Kraepelinstr 10, 8000Munich 40, Germany
R Laessle
Affiliation:
Max Planck Institute of Psychiatry, Kraepelinstr 10, 8000Munich 40, Germany
C Meiller
Affiliation:
Max Planck Institute of Psychiatry, Kraepelinstr 10, 8000Munich 40, Germany
H Ellgring*
Affiliation:
Max Planck Institute of Psychiatry, Kraepelinstr 10, 8000Munich 40, Germany
KM Pirke
Affiliation:
Max Planck Institute of Psychiatry, Kraepelinstr 10, 8000Munich 40, Germany
*
*Present address: Free University of Berlin, Berlin.
Get access

Summary

Nineteen different slides of food items and their effects on appetite and hunger as rated on visual analogue scales were investigated in 20 bulimics and 9 anorexics (DSM-III-R) at the onset and after 8 weeks of behavioral hospital treatment; 9 controls were examined at the maximum of weight loss during a diet and at normal weight. At the onset of treatment appetite ratings were significantly lower in patients than in dieting controls. In anorexics and bulimics appetite ratings increased significantly during treatment. The sight of food did not increase reported hunger in bulimics but did so in controls. Appetite ratings, however, were significantly increased by the sight of food in bulimics as well as in controls. Despite the small sample size, it may be concluded that dieting and weight loss have different psychological implications in healthy controls and in patients with eating disorders, that dieting rather than weight per se influences appetite and that differences in hunger responsiveness to the sight of food in anorexics and bulimics seem likely.

Keywords

eating disordersappetitefoodvisual perception
Type
Original article
Information
European Psychiatry , Volume 6 , Issue 5 , 1991 , pp. 237 - 242
Copyright
Copyright © Elsevier, Paris 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

American Psychiatric Association (1987) DSM-III-R. Diagnostic and Statistical Manual of Mental Disorders (3rd edn - revised) Washington, DCGoogle Scholar
Booth, DA (1987) Cognitive experimental psychology of appetiteEating Habits (Boakes, RAPopplewell, DABurton, MJ eds) Wiley, Chichester, 175–209Google Scholar
Bruch, H (1969) Hunger and instinct. J Nerv Ment Dis 149, 91–114CrossRefGoogle ScholarPubMed
Chiodo, JLatimer, PR (1986) Hunger perceptions and satiety responses among normal-weight bulimics and normals to a high-calorie, carbohydrate-rich food. Psychol Med 16, 343–349CrossRefGoogle ScholarPubMed
Clinton, DNMcKinlay, WW (1986) Attitudes to food, eating and weight in acutely ill and recovered anorectics. Br J Clin Psychol 25, 61–67CrossRefGoogle ScholarPubMed
Durrant, MLRoyston, P (1979) The short-term effects of energy density on salivation, hunger and appetite in obese subjects. Int J Obes 2, 441–447Google Scholar
Durrant, MLRoyston, P (1980) The long-term effect of energy intake on salivation, hunger, and appetite ratings, and estimates of energy intake in obese patients.Psychosom Med 42, 385–395CrossRefGoogle ScholarPubMed
Garfinkel, PE (1974) Perception of hunger and satiety in anorexia nervosa. Psychol Med 4, 309–315CrossRefGoogle ScholarPubMed
Garner, DMGarfinkel, PEMoldofsky, H (1978) Perceptual experiences in anorexia nervosa and obesity. Can Psychiatr Assoc J 23, 249–263CrossRefGoogle ScholarPubMed
Halmi, KA (1986) Satiety and taste in eating disordersIn: A Psychoneuroendocrine Approach (Ferrari, EBrambilla, F eds) Pergamon Press, Oxford, 199–203Google Scholar
Herman, CPPolivy, JPliner, P (1978) Distractability in dieters and non-dieters: an alternative view of “externality”. J Pers Soc Psychol 36, 536–548CrossRefGoogle Scholar
Hill, AJMagson, LDBlundell, JE (1984) Hunger and palatability: Tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food. Appetite 5, 361–371CrossRefGoogle ScholarPubMed
Hsu, LKGHolder, D (1986) Bulimia nervosa: treatment and short-term outcome. Psychol Med 16, 65–70CrossRefGoogle ScholarPubMed
Kendrick, KMBaldwin, BA (1986) The activity of neurones in the lateral hypothalamus and zona incerta of the sheep responding to the sight or approach of food is modified by learning and satiety and reflects food preference. Brain Res 375, 320–328CrossRefGoogle ScholarPubMed
Klajner, FHerman, CPPolivy, JChhabra, R (1981) Human obesity, dieting, and anticipatory salivation to food. Physiol Behav 27, 195–198CrossRefGoogle Scholar
Le Magnen, J (1987) Palatability: concept, terminology, and mechanismsIn: Eating Habits (Boakes, RAPopplewell, DABurton, MJ eds) Wiley, Chichester, 131–154Google Scholar
O'Brien, RGKaiser, MK (1985) MANOVA method for analyzing repeated measures designs: an extensive primer. Psychol Bull 97, 316–333CrossRefGoogle ScholarPubMed
Parra-Covarrubias, ARivera-Rodriguez, TAlmaraz- Ugalde, A (1971) Cephalic phase of insulin secretion in obese adolescents. Diabetes 20, 800–802CrossRefGoogle ScholarPubMed
Polivy, JHerman, CPWarsh, S (1978) Internal and external components of emotionality in restrained and unrestrained eaters. J Abnorm Psychol 87, 497–504CrossRefGoogle ScholarPubMed
Robinson, RGTortosa, MSullivan, JBuchanan, EAndersen, AE (1983) Quantitative assessment of psychologic state of patients with anorexia nervosa or bulimia: response to caloric stimulus. Psychosom Med 45, 283–292CrossRefGoogle ScholarPubMed
Rodin, J (1976) The role of perception of internal and external signals on the regulation of feeding in overweight and non-obese individualsIn: Appetite and Food Intake (Silverstone, T ed) Abakon, Berlin, 265–283Google Scholar
Rodin, JSlochower, JFleming, B (1977) Effects of degree of obesity, age of onset, and weight loss on responsiveness to sensory and external stimuli. J Comp Physiol Psychol 91, 586–597CrossRefGoogle ScholarPubMed
Rolls, ET (1976) Neurophysiology of feeding. In: Appetite and Food Intake (Silverstone, T ed) Abakon, Berlin, 21–42Google Scholar
Rolls, BJRowe, EARolls, ET (1982) How sensory properties of foods affect human feeding behavior. Physiol Behav 29, 409–417CrossRefGoogle ScholarPubMed
Schachter, S (1968) Obesity and eating. Science 161, 751–756CrossRefGoogle ScholarPubMed
Silverstone, T(1976) Appetite and Food Intake. Abakon, BerlinGoogle Scholar
Stunkard, AJ (1981) “Restrained eating” : What it is and a new scale to measure itIn: The Body Weight Regulatory System: Normal and Disturbed Mechanisms (Cioffi, LAJames, WPTVan Itallie, TB eds) Raven Press, New York, 243–251Google Scholar
Toner, BBGarfinkel, PEGarner, DM (1986) Long-term follow-up of anorexia nervosa. Psychosom Med 48, 520–529CrossRefGoogle ScholarPubMed
Trenchard, ESilverstone, T (1983) Naloxone reduces the food intake of normal volunteers. Appetite 4, 43–50CrossRefGoogle Scholar
Wolgin, DLCytawa, JTeitelbaum, P (1976) The role of activation in the regulation of food intakeIn: Hunger: Basic Mechanisms and Clinical Implications (Novin, DWyrwicka, WBray, G eds) Raven Press, New York, 179–192Google Scholar
Wooley, SCWooley, OW (1973) Salivation to the sight and thought of food: a new measure of appetite. Psychosom Med 35, 136–142CrossRefGoogle ScholarPubMed
Submit a response

Comments

No Comments have been published for this article.