Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific. By J. Howard and Warren D. Holloway. Australia: Inkata Press Pty Ltd (1988), pp. 201, $A39.00.

A. K. Thompson

doi:10.1017/S0014479700015489

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Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific. By J. Howard and Warren D. Holloway. Australia: Inkata Press Pty Ltd (1988), pp. 201, $A39.00.

Volume 26, Issue 1
A. K. Thompson
DOI: https://doi.org/10.1017/S0014479700015489

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Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific. By J. Howard and Warren D. Holloway. Australia: Inkata Press Pty Ltd (1988), pp. 201, $A39.00.

Volume 26, Issue 1
A. K. Thompson
DOI: https://doi.org/10.1017/S0014479700015489

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific. By J. Howard and Warren D. Holloway. Australia: Inkata Press Pty Ltd (1988), pp. 201, $A39.00.

Volume 26, Issue 1
A. K. Thompson
DOI: https://doi.org/10.1017/S0014479700015489

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Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific. By J. Howard and Warren D. Holloway. Australia: Inkata Press Pty Ltd (1988), pp. 201, $A39.00.

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Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific. By J. Howard and Warren D. Holloway. Australia: Inkata Press Pty Ltd (1988), pp. 201, $A39.00.

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