An Introduction to Agricultural Biochemistry. By J. M. Chesworth, T. Stuchbury and J. R. Scaife. London: Chapman and Hall (1998), pp. 490, £24.99. ISBN 0-412-64390-1.

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An Introduction to Agricultural Biochemistry. By J. M. Chesworth, T. Stuchbury and J. R. Scaife. London: Chapman and Hall (1998), pp. 490, £24.99. ISBN 0-412-64390-1.

Volume 34, Issue 3
W. W. Christie
DOI: https://doi.org/10.1017/S0014479798223088

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An Introduction to Agricultural Biochemistry. By J. M. Chesworth, T. Stuchbury and J. R. Scaife. London: Chapman and Hall (1998), pp. 490, £24.99. ISBN 0-412-64390-1.

Volume 34, Issue 3
W. W. Christie
DOI: https://doi.org/10.1017/S0014479798223088

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

An Introduction to Agricultural Biochemistry. By J. M. Chesworth, T. Stuchbury and J. R. Scaife. London: Chapman and Hall (1998), pp. 490, £24.99. ISBN 0-412-64390-1.

Volume 34, Issue 3
W. W. Christie
DOI: https://doi.org/10.1017/S0014479798223088

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An Introduction to Agricultural Biochemistry. By J. M. Chesworth, T. Stuchbury and J. R. Scaife. London: Chapman and Hall (1998), pp. 490, £24.99. ISBN 0-412-64390-1.

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