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Lettuce, Endive and Chicory. By E. J. Ryder. Wallingford, UK: CABI Publishing (1999), pp. 208, £27.50. ISBN 0-85199-285-4.

Published online by Cambridge University Press:  08 March 2005

Chris Wien
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Type
BOOK REVIEWS
Information
Experimental Agriculture , Volume 36 , Issue 4 , October 2000 , pp. 525
Copyright
© 2000 Cambridge University Press

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