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Le rôle des différents nutriments et de leurs possibles interactions dans les effets santé de la pomme

Published online by Cambridge University Press:  15 November 2003

Christian Demigné ,
Sylvain Guyot ,
Pierre Vaysse ,
Véronique Ripetti-Ballester ,
Jean-Jacques Kelner ,
Olivier Aprikian ,
Claudine Manach ,
Christine Morand  and
Christian Rémésy
Christian Demigné
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
Sylvain Guyot
Affiliation:
Unité de Recherches Cidricoles & Biotransformation des Fruits et Légumes, Inra Rennes, BP 35327, 35653 Le Rheu Cedex, France
Pierre Vaysse
Affiliation:
CTIFL, Centre de Lanxade, BP 21, 24130 La Force, France
Véronique Ripetti-Ballester
Affiliation:
UMR Biologie du Développement des Plantes Pérennes, 2 place Viala, 34060 Montpellier, France
Jean-Jacques Kelner
Affiliation:
UMR Biologie du Développement des Plantes Pérennes, 2 place Viala, 34060 Montpellier, France
Olivier Aprikian
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
Claudine Manach
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
Christine Morand
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
Christian Rémésy
Affiliation:
Unité des Maladies Métaboliques et Micronutriments, Inra de Clermont-Ferrand/Theix, 63122 St-Genès-Champanelle, France
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Abstract

Introduction. Les effets de la consommation de fruits et légumes vis-à-vis de pathologies ont été déjà mis en évidence par de nombreuses études dans lesquelles, en particulier, la consommation de la pomme a pu être corrélée à un effet protecteur significatif. Le document présente une synthèse des résultats qui ont été obtenus à l'issue de cette série d'études. Les fractions nutritionnellement actives de la pomme. Les apports de la pomme en glucides, polyphénols, minéraux, anions organiques et vitamines ont été successivement analysés et commentés en fonction des effets de ces éléments sur la santé humaine. Les effets santé potentiels de la pomme. Les effets protecteurs de la pomme vis-à-vis du risque cardiovasculaire ont été tout d'abord exposés ; des effets plus spécifiques ont ensuite été passés en revue : effets sur le statut insulinique et sur le statut antioxydant, effets antiacidosiques et impact sur les fermentations digestives dans le côlon. Conclusion. La pomme possède, d'un point de vue nutrition préventive, des potentialités très intéressantes. Un grand nombre d'effets santé qui lui sont attribués dépendrait d'interactions entre divers nutriments comme, par exemple, les interactions entre les fibres et certains polyphénols. Ces interactions sont encore mal connues ; leur étude semble prometteuse et pourrait être transposée à de nombreux aliments d'origine végétale.

Keywords

Franceapplesproximate compositionnutrition physiologyhuman nutritionhealth protectionFrancepommecomposition globalephysiologie de la nutritionnutrition humaineprotection de la santé
Type
Research Article
Information
Fruits , Volume 58 , Issue 5 , September 2003 , pp. 297 - 306
Copyright
© CIRAD, EDP Sciences

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