Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-10T10:51:25.712Z Has data issue: false hasContentIssue false
  • English
  • Français

Bioactive compounds, antioxidant activity and mineral composition of fruits of raspberry cultivars grown in subtropical areas in Brazil

Published online by Cambridge University Press:  05 June 2013

Luana Aparecida Castilho Maro ,
Rafael Pio ,
Mayara Neves Santos Guedes ,
Celeste Maria Patto de Abreu  and
Paula Nogueira Curi
Luana Aparecida Castilho Maro
Affiliation:
UFLA, Dep. Agric., CP 3037, 37200-000 Lavras, MG, Brazil. rafaelpio@hotmail.com
Rafael Pio*
Affiliation:
UFLA, Dep. Agric., CP 3037, 37200-000 Lavras, MG, Brazil. rafaelpio@hotmail.com
Mayara Neves Santos Guedes
Affiliation:
UFLA, Dep. Quím., CP 3037, 37200-000 Lavras MG Brazil
Celeste Maria Patto de Abreu
Affiliation:
UFLA, Dep. Quím., CP 3037, 37200-000 Lavras MG Brazil
Paula Nogueira Curi
Affiliation:
UFLA, Dep. Agric., CP 3037, 37200-000 Lavras, MG, Brazil. rafaelpio@hotmail.com
*
* Correspondence and reprints
Get access

Abstract

Introduction. Raspberry is an economically important berry crop; its fruit contains numerous phenolic compounds with potential health benefits. It is known that the chemical content of the fruit is affected by processing factors, but limited information is available on the influence of production factors or impact of genotypes. Materials and methods. The raspberry cultivars tested in our study were Autumn Bliss, Batum, Heritage, Polana (red fruits) and Golden Bliss (yellow fruits); a hybrid boysenberry and a black raspberry (black fruits). The plants were grown in two subtropical areas in Brazil. Harvested fruits were used to determine the contents of bioactive compounds (anthocyanins, ascorbic acid, β-carotene, lycopene and total phenols), antioxidant activity and mineral composition (nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, boron, copper, manganese, zinc and iron). Results. Our results revealed a strong influence of the site on the parameters evaluated and indicated the existence of variation among the cultivars. In general, colored raspberries are a rich source of nutrients, especially nitrogen, potassium, iron and manganese, and contain significant amounts of bioactive compounds.

Keywords

BrazilRubus idaeusRubus niveusraspberriesantioxidantsproximate compositionBrésilRubus idaeusRubus niveusframboiseantioxydantcomposition globaleBrasilRubus idaeusRubus niveusframbuesaantioxidantescomposiciónaproximada
Type
Original article
Information
Fruits , Volume 68 , Issue 3 , May 2013 , pp. 209 - 217
Copyright
© 2013 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Gonçalves E.D., Pio R., Caproni C.M., Zambon C.R., Silva L. F.O., Alvarenga A.A., Implantação, cultivo e pós-colheita de framboesa no Sul de Minas Gerais, EPAMIG, Circ. Téc., Belo Horizonte, Brazil, 2011.
Wang, S.Y., Lin, H.S., Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage, J. Agric. Food Chem. 48 (2000) 140–146.CrossRefGoogle ScholarPubMed
Nour, V., Trandafir, I., Ionica, M.E., Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars, Fruits 66 (2011) 353–362.CrossRefGoogle Scholar
Anttonen, M.J., Karjalainen, R.O., Environmental and genetic variation of phenolic compounds in red raspberry, J. Food Compos. Anal. 18 (2005) 759–769.CrossRefGoogle Scholar
Sønsteby, A., Myrheim, U., Heiberg, N., Heide, O.M., Production of high yielding red raspberry long canes in a Northern climate, Sci. Hortic. 121 (2009) 289–297.CrossRefGoogle Scholar
Giusti M.M., Wrolstad R.E., Characterization and measurement of anthocyanins by UV-visible spectroscopy, in: Wrolstad R.E. (Ed.), Current protocols in food analytical chemistry, J. Wiley & Sons, N.Y., U.S.A., 2001.
[7  Strohecker R., Henning H.M., Analisis de vitaminas: métodos comprobados, Paz Montalvo Madrid (Ed.), Madrid, Spain, 1967.
Nagata, M., Yamashita, I., Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit, J. Jpn. Soc. Food Sci. Technol. 39 (1992) 925–928.CrossRefGoogle Scholar
Anon., Official methods of analysis of AOAC International, 18th ed., Horwitz W. (Ed), AOAC, Assoc. Off. Anal. Chem.,. Md., U.S.A., 2005.
Marinova, D., Ribanova, F., Atanassova, M., Total phenolics and total flavonoids in Bulgarian fruits and vegetables, J. Univ. Chem. Technol. Metall. 40 (2005) 255–260. Google Scholar
Ferreira, D.F., Sisvar: a computer statistical analysis system, Ciênc. Agrotecnol. 35 (2011) 1039–1042.CrossRefGoogle Scholar
Salinas-Moreno, Y., Almaguer-Vargas, G., Peña-Varela, G., Ríos-Sánchez, R., Ácido elágico y perfil de antocianinas en frutos de frambuesa (Rubus idaeus L.) con diferente grado de maduración, Rev. Chapingo Ser. Hortic. 15 (2009) 97–101.CrossRefGoogle Scholar
Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A., Diamantidis, G., Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries, Food Chem. 102 (2007) 777–783.CrossRefGoogle Scholar
Ancos, B., Cano, M.P., Gonzáles, E.M., Differentation of raspberry varieties according to anthocyanin composition, Z. Lebensm. Unters.-Forsch. A 208 (1999) 33–38.CrossRefGoogle Scholar
Zozio, S., Pallet, D., Dornier, M., Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blackberry (Rubus glaucus Benth.), açaí (Euterpe oleracea Mart.) and black carrot (Daucus carota L.), Fruits 66 (2011) 203–2015.CrossRefGoogle Scholar
Jin, C., Yin-Chun, S., Gui-Qrn, C., Wen-Dun, W., Ethnobotanical studies on wild edible fruits in Southern Yunnan: folk names; nutritional value and uses, Econ. Bot. 53 (1999) 2–14.CrossRefGoogle Scholar
Jacques, A.C., Pertuzatti, P.B., Barcia, M.T., Zambiazi, R.C., Chim, J.F., Estabilidade de compostos bioativos em polpa congelada de amora-preta (Rubus fruticosus) cv. Tupy, Quím. Nova 33 (2010) 1720–1725. CrossRefGoogle Scholar
Weber, C.A., Perkins-Veazie, P., Moore, P.P., Howard, L., Variability of antioxidant content in raspberry germplasm, Acta Hortic. 777 (2008) 493–498.CrossRefGoogle Scholar
Zhang, L., Li, J., Hogan, S., Chung, H., Welbaum, G.E., Zhou, K., Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition, Food Chem. 119 (2010) 592–599.CrossRefGoogle Scholar
Ferreira, D.S., Rosso, V.V., Mercadante, A.Z., Compostos bioativos presentes em amora-preta (Rubus spp.), Rev. Bras. Frutic. 32 (2010) 664–674.CrossRefGoogle Scholar
Wu, X., Beecher, G.R., Holden, J.M., Haytowttz, D.B., Gebhardt, S.E., Prior, R.L., Lipophilic and hydrophilic antioxidant capacities of common foods in the United States, J. Agric. Food Chem. 52 (2004) 4026–4037.CrossRefGoogle ScholarPubMed
Anon., Ingestão diária recomendada (IDR) para proteínas, vitaminas e minerais, Diário Oficial da República Federativa do Brasil, Portaria MS nº 33, Repub. Fed. Bras., Brasil, 1998.