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Changes in some chemical components and in thephysiology of rambutan fruit (Nephelium lappaceum L.)as affected by storage temperature and packingmaterial

Published online by Cambridge University Press:  19 December 2012

Yuanzhi Shao ,
Jianghui Xie ,
Ping Chen  and
Wen Li
Yuanzhi Shao
Affiliation:
Coll. Food Sci. Hainan Univ., Haikou, 570228 PR China
Jianghui Xie
Affiliation:
Key Lab. Postharvest Physiol. Fresh-keep. Technol. Trop. Hortic. Prod. Hainan Prov., Zhanjiang, 524091 PR China
Ping Chen
Affiliation:
Coll. Hortic. Landsc. Hainan Univ., Haikou 570228, PR China. liwen9-210@163.com
Wen Li*
Affiliation:
Key Lab. Postharvest Physiol. Fresh-keep. Technol. Trop. Hortic. Prod. Hainan Prov., Zhanjiang, 524091 PR China Coll. Hortic. Landsc. Hainan Univ., Haikou 570228, PR China. liwen9-210@163.com
*
* Correspondence and reprints
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Abstract

Introduction. Rambutan (Nephelium lappaceumL.) is a kind of tropical fruit with high commercial value ininternational trade. However, harvested rambutan fruits suffer from ashort shelf life and show rapid postharvest deterioration problems dueto spintern browning and flesh decay. Materials andmethods. Rambutan fruit (cv. ‘Baoyan 5’) were harvestedin 2009 and 2010. Changes in some chemical components and thephysiology of fruits were investigated at different storagetemperatures (25 °C and 10 °C) and with different packing materials(regular low-density polyethylene and anti-moisture polyethylenebags). Results and discussion. Changes in the developmentof the browning index, and contents of total soluble solids,titratable acidity and vitamin C greatly decreased during lowtemperature storage (10 °C); moreover, low temperature storage (10 °C)could maintain a significantly higher level of superoxide dismutaseactivity and lower values of malondialdehyde and cell membranepermeability. The effects of packing material were different accordingto the different storage temperatures. At 10 °C, the beneficialeffects of anti-moisture polyethylene bags on fruit quality andphysiology were observed. However, at 25 °C, fruit packed with regularlow-density polyethylene proved to be of better quality than thosepacked with anti-moisture polyethylene bags. Conclusion.The overall results suggest that packing with anti-moisturepolyethylene bags and storage at 10 °C were the most suitableconditions to maintain quality and to extend the storage life oframbutan fruit.

Keywords

ChinaNephelium lappaceumfruitsstoragetemperaturepacking materialchemical compositionpostharvest physiologyChineNephelium lappaceumfruitsstockagetempératurematériel de conditionnementcomposition chimiquephysiologie après récolteChinaNephelium lappaceumfrutasalmacenamientotemperaturamaquinaria de embalajecomposición quimicafisiología postcosecha
Type
Original article
Information
Fruits , Volume 68 , Issue 1 , January 2013 , pp. 15 - 24
Copyright
© 2012 Cirad/EDP Sciences

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