Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-10T11:47:13.550Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit

Published online by Cambridge University Press:  12 September 2014

Giorgia Liguori ,
Vittorio Farina ,
Giuseppe Sortino ,
Agata Mazzaglia  and
Paolo Inglese
Giorgia Liguori*
Affiliation:
Dep. Agric. For. Sci., Univ. Palermo, viale delle scienze, Palermo, Italy,. g iorgia.liguori@unipa.it
Vittorio Farina
Affiliation:
Dep. Agric. For. Sci., Univ. Palermo, viale delle scienze, Palermo, Italy,. g iorgia.liguori@unipa.it
Giuseppe Sortino
Affiliation:
Dep. Agric. For. Sci., Univ. Palermo, viale delle scienze, Palermo, Italy,. g iorgia.liguori@unipa.it
Agata Mazzaglia
Affiliation:
Dep. Agric. Food Sci., Univ. Catania, via S. Sofia 98, Catania, Italy
Paolo Inglese
Affiliation:
Dep. Agric. For. Sci., Univ. Palermo, viale delle scienze, Palermo, Italy,. g iorgia.liguori@unipa.it
*
* Correspondence and reprints
Get access

Abstract

Introduction. The effects of 1-methylcyclopropene (1-MCP) were evaluated on white-flesh cv. Claudia and yellow-flesh cv. Nespolone di Trabia loquat fruit. Materials and methods. Application of 1-MCP [(0.5 to 1) µL×L–1 for 20 h)] was monitored at 20 °C (7 days) and 0 °C (7 days at 0 °C and then 7 days at 20 °C). Results. Treatments with 1-MCP slowed fruit softening, depending on the concentration. Softening inhibition was greatest in fruit treated and held at 20 °C. The optimum concentration for softening inhibition at 20 °C was 1 µL×L–1 of 1-MCP, while 0.5 µL×L–1 of 1-MCP was more effective at 0 °C. Conclusion. Treatments with 1-MCP inhibited titratable acidity loss in both cultivars. 1-MCP extends the shelf life of rapidly softening, perishable fruits such as loquat fruit.

Keywords

ItalyEriobotrya japonicafruitspostharvest lossespostharvest physiologykeeping qualityItalieEriobotrya japonicafruitsperte après récoltephysiologie après récolteaptitude à la conservationItaliaEriobotrya japonicafrutaspérdidas postcosechafisiología postcosechaaptitud para la conservación
Type
Original article
Information
Fruits , Volume 69 , Issue 5 , September 2014 , pp. 363 - 370
Copyright
© 2014 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Blumenfeld, A., Fruit growth of loquat, J. Am. Soc. Hortic. Sci. 105 (1980) 747–750.Google Scholar
Lin, S., Sharpe, R.H., Janick, J., Loquat: botany and horticulture, Hortic. Rev. 23 (1999) 233–276.Google Scholar
Ding, C.K., Chachin, K., Hamauzu, Y., Ueda, Y., Imahori, Y., Effects of storage temperatures on physiology and quality of loquat fruit, Postharvest Biol. Technol. 14 (1998) 309–315.CrossRefGoogle Scholar
Zheng, Y.H., Cao, S.F., Ma, S.J., Yang, Z.F., Li., N., Effects of 1-methylcyclopropene on internal browning and quality in cold-stored loquat fruit, Acta Hortic. 857 (2010) 489–492.CrossRefGoogle Scholar
Cai, C., Chen, K., Xu, W., Zhang, W., Li, X., Ferguson, I., Effect of 1-MCP on postharvest quality of loquat fruit, Postharvest Biol. Technol. 40 (2) (2006) 155–162.CrossRefGoogle Scholar
Porat, R., Weiss, B., Cohen, L., Daus, A., Goren, R., Droby, S., Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges, Postharvest Biol. Technol. 15 (1999) 155–163.CrossRefGoogle Scholar
Sisler, E.C., Serek, M., Compounds interacting with the ethylene receptor in plants, Plant Biol. 5 (2003) 473–80.CrossRefGoogle Scholar
Lurie, S., Application of 1-methylcyclopropene to prevent spoilage, Stewart Postharvest Rev. 1(4) (2005) 1–4.CrossRefGoogle Scholar
Fan, X., Blankenship, S., Mattheis, J.P., 1-Methylcyclopropene inhibits apple ripening, J. Am. Soc. Hortic. Sci. 124 (1999) 690–695.Google Scholar
Liguori, G., Weksler, A., Zutahi, Y., Lurie, S., Kosto, I., Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines, Postharvest Biol. Technol. 31 (3) (2004) 263–268.CrossRefGoogle Scholar
Lurie S., Paliyath G., Enhancing postharvest shelf life and quality in horticultural commodities using 1-MCP technology, in: Paliyath G., Murr D., Handa A., Lurie S. (Eds.), Postharvest biology and technology of fruits, vegetables, and flowers, Wiley-Blackwell Publ., Iowa, U.S.A., 2008, pp. 139–161.
Jiang, Y., Joyce, D.C., Terry, L.A., 1-Methylcyclopropene treatment affects strawberry fruit decay, Postharvest Biol. Technol. 23 (2001) 227–232.CrossRefGoogle Scholar
Anon., UNI 10957, Sensory analysis – Method for establishing a sensory profile in foodstuffs and beverages, UNI, Naz. Ital. Unifi., Milano, Italia, 2003.
Anon., UNI EN ISO 8586, Sensory analysis – General guidance for the selection, training and monitoring of assessors, UNI: Naz. Ital. Unifi., Milano, Italia, 2008.
Selvarajah, S., Bauchot, A.D., John, P., Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene, Postharvest Biol. Technol. 23 (2001) 167–170.CrossRefGoogle Scholar
Pesis, E., Ackerman, M., Ben-Arie, R., Feygenberg, O., Feng, X., Apelbaum, A., Goren, R., Prusky, D., Ethylene involvement in chilling injury symptoms of avocado during cold storage, Postharvest Biol. Technol. 24 (2002) 171–181.CrossRefGoogle Scholar
Fan, X., Argenta, L., Mattheis, J.P., Interactive effects of 1-MCP and temperature on ‘Elberta’ peach quality, HortScience 37 (2002) 134–138.Google Scholar