Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-10T15:41:45.604Z Has data issue: false hasContentIssue false
  • English
  • Français

Fruit quality of Granny Smith apples picked at differentharvest times and treated with 1-MCP

Published online by Cambridge University Press:  16 June 2010

Nenad Magazin ,
Dušan Gvozdenovic ,
Zoran Keserovic  and
Biserka Milic
Get access

Abstract

Introduction. Superficial scald is one of the most economically seriouspostharvest disorders of apples. The optimal harvest window and 1-MCP treatmentsignificantly diminish the risk of storage scald and retain quality of apples stored in anormal atmosphere. Materials and methods. Fruits from three different harvestdates (23rd and 30th September, and 7th October 2008) were treated with 1-MCP(SmartFreshTM) immediately after harvest, and stored in a normal atmosphere(1 ± 0.5) °C for 180 days followed by a shelf-life period of 7 days at (21 ± 1) °C.Assessments of superficial scald severity, firmness, total soluble solids and titratableacidity were recorded at days 1 and 7 after storage. Organoleptic quality assessments weremade after the shelf-life period. Results. 1-MCP treatment was able tocontrol superficial scald before and after shelf life in fruits from the last two harvesttimes. The highest scald values during shelf life were observed in untreated and1-MCP-treated fruits from the earliest harvest (3.6 and 2.3, respectively). 1-MCP andearly harvest time were determined to have a positive effect on retention of firmness andtitratable acidity during storage. Total soluble solids was not affected by 1-MCPtreatment. Combination of 1-MCP treatment and mid- or late harvest time gave the bestevaluation scores for organoleptic quality. Conclusion. Our results show that1-MCP treatments of late-harvested “Granny Smith” apples could offer satisfactory resultsfor long-term air storage considering both the absence of superficial scald and retentionof fruit quality.

Keywords

SerbiaMalus (fruits)controlled atmosphere storagepostharvest decayscaldtimingharvesting datekeeping qualitySerbieMalus (fruits)stockage en atmosphère contrôléemaladie postrécolteéchaudurechoix de la datedate de récolteaptitude à la conservationSerbiaMalus (frutas)almacenamiento atmósfera controladaenfermedades postcosechaescaldaduraelección de la épocafecha de recolecciónaptitud para la conservación
Type
Technical paper
Information
Fruits , Volume 65 , Issue 3 , May 2010 , pp. 191 - 197
Copyright
© Cirad/EDP Sciences 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Folchi, A., Pratella, G.C., Gregori, R., Relationship between O2 levels, 1-methylcyclopropene (1-MCP), conjugated trienes (CTs) and superficial scald in ‘Granny Smith’ apples, Acta Hortic. 682 (2005) 2063–2068.CrossRefGoogle Scholar
Rowan, D.D., Hunt, M.B., Fielder, S., Norris, J., Sherburn, M.S., Conjugated triene oxidation products of a-farnesene induce symptoms of superficial scald on stored apples, J. Agric. Food Chem. 49 (2001) 2780-2787.CrossRefGoogle Scholar
Wang, Z., Dilley, D.R., Initial low oxygen stress (ILOS) controls scald of apples without using postharvest chemical treatments, Acta Hortic. 553 (2001) 261–266.CrossRefGoogle Scholar
Jemric, T., Lurie, S., Dumija, Lj., Pavicic, N., Hribar, J., Heat treatment and harvest date interact in their effect on superficial scald of ‘Granny Smith’ apple, Sci. Hortic. 107 (2006) 155–163.CrossRefGoogle Scholar
Echeverría, G., Fuentes, T., Graell, J., Lara, I, López, M.L., Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology. A comparison of two seasons, Postharvest Biol. Technol. 32 (2004) 29–44.CrossRefGoogle Scholar
Vielma, M., Matta, F., Silva, J., Optimal harvest time of various apple cultivars grown in Northern Mississippi, J. Am. Pomol. Soc. 62 (2008) 13–21.Google Scholar
Watkins, C., Nock, J., Whitaker, B., Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions, Postharvest Biol. Technol. 19 (2000) 17–32.CrossRefGoogle Scholar
Zanella, A., Control of apple superficial scald and ripening – a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage, Postharvest Biol. Technol. 27 (2003) 69–78.CrossRefGoogle Scholar
Jung, S.K., Watkins, C., Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP), Postharvest Biol. Technol. 50 (2008) 45–52.CrossRefGoogle Scholar
Argenta, L.C., Fan, X.F., Mattheis, J.P., Factors affecting efficacy of 1-MCP to maintain quality of apples fruit after storage, Acta Hortic. 682 (2005) 1249–1257.CrossRefGoogle Scholar
Coureau, C., Westercamp, P., Mathieu-Hurtiger, V., Le 1-MCP ou ‘SmartFreshTM’. Un outil de maintien de la qualité, Infos-Ctifl 213 (2005) 42–46.Google Scholar
Bai, J., Baldwin, E., Goodner, K., Mattheis, J., Brecht, J., Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage, HortScience 40 (2005) 1534–1538.Google Scholar
Siegrist, J.-P., Gasser, , F, ., Recommandations 2008-2009 aux entrepositaires de fruits et legumes, Rev. Suisse Vitic. Arboric. Hortic. 40 (2008) 303–307.Google Scholar
Peirs, A., Scheerlinck, N., Berna Perez, A., Jancsók, P., Nicolaï, B.M., Uncertainty analysis and modelling of the starch index during apple fruit maturation, Postharvest Biol. Technol. 26 (2002) 199–207.CrossRefGoogle Scholar
Bauchot, A.D., John, P., Soria, Y., Recasens, I., Carbon dioxide, oxygen, and ethylene changes in relation to the development of scald in granny smith apples after cold storage, J. Agric. Food Chem. 43 (1995) 3007–3011.CrossRefGoogle Scholar
Fan, X., Mattheis, J.P., Blankenship, S., Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP, J. Agric. Food Chem. 47 (1999) 3063–3068.CrossRefGoogle ScholarPubMed
Diamantidis, Gr., Thomai, T., Genitsariotis, M., Nanos, G., Bolla, N., Sfakiotakis, E., Scald susceptibility and biochemical/physiological changes in respect to low preharvest temperature in ‘Starking Delicious’ apple fruit, Sci. Hortic. 92 (2002) 361–366.CrossRefGoogle Scholar
Gvozdenović, D., Magazin, N., Influence of harvesting date, treatment and storage conditions on scalde appearance on ʻGranny Smithʼ from sandy soil, Acta Hortic. 682 (2005) 2091-2094.CrossRefGoogle Scholar
Akbudak, B., Ozer, M.H., Erturk, U., Cavusoglu, S., Response of 1-methylcyclopropene treated “Granny Smith” apple fruit to air and controlled atmosphere storage conditions, J. Food Quality 32 (2009) 18–33.CrossRefGoogle Scholar
Harker, F., Maindonald, J., Murray, S., Gunson, F., Hallett, I., Walker, S., Sensory interpretation of instrumental measurements. 1: Texture of apple fruit, Postharvest Biol. Technol. 24 (2002) 225–239.CrossRefGoogle Scholar
Ferrandino, A., Thedy, L., Duverney, C., Di Stefano, R., Aroma evaluation of apple fruits from different Italian growing locations, Acta Hortic. 553 (2001) 229–232.CrossRefGoogle Scholar
Rupasinghe, H.P.V., Murr, D.P., Paliyatli, G., Skog, L., Inhibitory effect of 1-MCP on ripening and superficial scald development in “McIntosh” and “Delicious” apples, J. Hortic. Sci. Biotechnol. 75 (2000) 271–276.CrossRefGoogle Scholar
Johnson, D., Improvement in the storage quality of apples in the UK by the use of 1-MCP (SmartFresh), Acta Hortic. 59 (2003) 39–47.CrossRefGoogle Scholar
Neri, F., Gualanduzzi, S., Brigati, S., Effects of harvest maturity on quality, physiological and pathological disorders during storage of ‘Gala’ apples, Acta Hortic. 682 (2005) 2069–2077.CrossRefGoogle Scholar
Soria, Y., Recasens, I., Labarta, L., Larrigaudière, C., Barreiro, P., Effects of 1-methylcyclopropene treatments on mealiness of Early Red One apples, Acta Hortic. 682 (2005) 639–645.CrossRefGoogle Scholar
Morgan J., Richards A., The new book of apples, Ebury Press, London, U.K., 2002.